Cheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue. This is a guaranteed “no leftovers” recipe so be sure to grill up a bunch.
Duration : 0:11:57
The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:19
Chef Jason Hill of http://www.CookingSessions.com shares his favorite gas grilling tips in this episode of “Chef Tips.” These gas grill tips cover everything from choosing the right grilling equipment to checking your grill temperature, seasoning the grill, and other tips for grilling, such as how to cook steak, chicken, seafood and pork properly. To learn about each grilling tip in more detail, see the full article at http://www.CookingSessions.com
Music: Digital Juice SoundFX Library
Duration : 0:3:51
I am planning on buying a BBQ pit for my fiance’ for Christmas and I am looking for some good BBQ rubs and spices. If anyone knows of some good bbq grilling cookbooks or other different grilling accessories that would also be helpful. Thanks.
Is there any located at a grocery store? Don’t want anything too fancy.
Don’t know where you’re located, but Cost Plus World Market is a great place to get rubs & marinades at a resonable price. I like the Tulocay’s Made In Napa Valley products, but the selection at the store is almost overwhelming.
Also, it may be only available in the summer, but Bed Bath & Beyond carries Steve Raichlen’s BBQ products. The Island Spice Rub is fantastic (my husband’s fave), but Mr. Raichlen is definitely a guy who knows his Q, so you probably can’t go wrong with any of them.
Also, the Spice House has terrific boxed sets available by mail at very reasonable prices (comparable to grocery store prices, but much better quality). They make their own blends.
As for grilling cookbooks, I’d recommend Cooks Illustrated’s "The Best Recipe: Grilling & BBQ" or their "Guide to Grilling & BBQ." The instructions are easy to follow, the techniques are carefully illustrated, and each recipe is exhaustively tested before it makes it into print. I’ve never had one of their recipes fail on me.
grilling accessories? The two things I couldn’t live without are my silicone tongs and instant-read thermometer. If your grill has wire grates, then I’d also recommend a grilling grid, so that smaller foods aren’t as likely to fall through.
And why?
Not smoking or BBQ, but grilling. Looking for something with great tasting recipes, that are easy to prepare, and don’t use anything I couldn’t find at a standard supermarket.
Ted Nugent’s book. "Kill it and grill it"
I have a Char-broil electric grill. I want to use wood chips or whatnot to smoke my food but I’m not sure what I can do? I thought about maybe a metal container with some water and a wood chip in it…but not sure…any ideas?
http://www.lowes.com/lowes/lkn?action=productDetail&productId=298002-82210-08601496&lpage=none
Well you can, but you need to keep your soaked wood in open foil, but keep an eye for it.
What is your favorite breakfast to cook on your grill?
Is it safe to use your cookware on your grill? OR is there a special cookware you should use?
I’m thinking of using my grill for cooking most of my meals during the summer since it gets so hot over here, and it will save on gas, plus it will keep my house from getting hot from the oven. That there will save on electricity from using the air conditioner.
Sure, all you need is a cast iron skillet. Steak and eggs come to mind, or here is a great recipe using bacon, egg, and potatoes.
Campfire Skillet Breakfast
Yields: 8 servings
"Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it’s easy and very filling."
INGREDIENTS:
1/2 pound sliced bacon
4 cups potatoes, peeled and
cubed
1/2 onion, chopped (optional) 6 eggs, beaten
1 cup shredded Cheddar
cheese
DIRECTIONS:
1. Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of your grill. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
2. Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
Does this exist? I am not looking for a huge flame just love the fire taste and wondering if anyone has made an indoor gas or charcoal grill?
Using charcoal inside is a big no-no. The fumes can kill you. Although propane grills say not to use inside, I used a small grill with the bottles that screw on to it for 6 months while I looked for a permanent stove. It was a camper grill.
if so, how could i do it in my apartment?
You can get a cast iron "grill" it sets on top of your stove burners, turn it on a med heat and throw your chicken on. These also work all right for steaks and so on. Or put iti in a George Forman grill not as good but works pretty good.
Studio B.