Archive for February, 2010
Accessories like a portable grill,you know? No gas. It must be small,with a good design cause i’ll use it in my restaurant. I don’t know how to find someone who sells these stuffs on the web.
This is good
http://ww2.williams-sonoma.com/cat/pip.cfm?src=srkn1%7Ctm%7Cv0%7Cwtrivet&pkey=xsrd0m1%7C15%7C0%7C%7C%7C%7C%7C%7Ctrivet&gids=c212&cmsrc=sch
There are also some trivet’s that you can heat in the micro that stay warm for quite a [...]
February 27th, 2010 | Posted in grill accessories | 1 Comment
Does any one know some great grilling recipes? There is only a couple weeks left of summer and I don’t want to grill the same stuff.
go to foodnetwork.com and look into bobby flay’s boy meets grill tv show, the man can do miracles, grilled pineapple is good or any fruit grilled, i recently [...]
February 27th, 2010 | Posted in grilling | 3 Comments
Anything else I need to know?
1) Rubs?
2) Wrap in foil?
3) cooking time?
4) Anything else you could tell me?
I love just steak on the grill, but I use charcoal. A good cut of steak only requires salt and pepper.
Lean- New York cut (the biggest part of a TBone)
Tender- Fillet Mingnon (the smallest part of a [...]
February 27th, 2010 | Posted in electric grill | 1 Comment
I live in an apartment where outdoor grills are not allowed; and I love grilled food. Someone suggested a George Foreman grill. But which one will be the best , it’s so many of them
Similar enough, it’s the flames that sear in the flavor and the charcoal that adds taste. You can get liqued smoke [...]
February 27th, 2010 | Posted in outdoor grill | 1 Comment
Can someone tell me if this is normal for a gas grill to shoot out flame on the little hole between the tank and the burner from time to time? please click on the link below to see the image where i circled in red. that’s that hole and when i use the grill, the [...]
February 27th, 2010 | Posted in portable grill | 3 Comments
I just love charcoal barbecuing! The smoke, the flavour. Gas just can’t even compare.
What are the best cuts of pork to grill?
Any suggestions would be greatly appreciated.
Thanks.
The two cuts we enjoy the most are thick cut chops with the bone in or pork tenderloin.
February 27th, 2010 | Posted in barbecue grill | 9 Comments
what is the best way to get a great taste from a gas bbq grill…. purchased a new grill …how do you get a great real fire taste from it ?
I prefer, and use, a gas grill for all of my general grilling. I do have a hardwood/charcoal smoker, but I [...]
February 27th, 2010 | Posted in bbq grill | 9 Comments
longest life
Weber for the Money. Stainless Steel.
February 27th, 2010 | Posted in barbeque grill | 11 Comments
We recently purchased a beautiful stainless steel BBQ .. and we already miss our old charcoal BBQ. But .. now that we have it, how do we keep the grills clean? We have to clean it after EVERY use, which is a pain in the butt! What could make this job easier?
heat it up and [...]
February 27th, 2010 | Posted in grills | 13 Comments
The tank on our gas grill does not have a guage to indicate how much gas is left in it. How do we tell how full or empty it is?
anyone ever hear of putting hot water on it to tell? so that the water would bead up on the tank at the level [...]
February 27th, 2010 | Posted in gas grill | 6 Comments