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Burger recipes for the BBQ grill – Perfect grilled hamburgers

http://www.howdini.com/howdini-video-6674751.html

Burger recipes for the BBQ grill – Perfect grilled hamburgers

What’s better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Mortons, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

Keywords:
burger recipes
burger recipe
grilled burgers
grilled hamburgers
grilling burgers

Duration : 0:2:28


[youtube GAibKAtImGs]

This entry was posted on Friday, November 13th, 2009 at 10:01 am and is filed under barbecue grill. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Burger recipes for the BBQ grill – Perfect grilled hamburgers”

  1. yamm i’m getting …
    yamm i’m getting very hungry on burgers right now… :D

  2. now Im hungry…
    now Im hungry…

  3. /clap now i’m …
    /clap now i’m really hungry^^ nice vid

  4. i like mine rare.
    i like mine rare.

  5. mm!!!!!!!!!!!!!! 5/ …
    mm!!!!!!!!!!!!!! 5/5! you made me hungery!

  6. thats what a burger …
    thats what a burger should look like..

  7. So what do you use …
    So what do you use to stop it from falling apart?

    Surely you add egg?

  8. Good looking burger!
    Good looking burger!

  9. He carved those …
    He carved those marks into the meat in the beginning with his knife. Those are not grill marks.

  10. The term “grilling” …
    The term “grilling” and “barbecuing” have different meanings in different countries. What Americans call “grilling” is generally referred to as “barbecuing” in the UK, Australia, and sometimes Canada. The term “BBQ grill” is correct in that sense. In these countries, the term “grilling” alone usually refers to what Americans call “broiling”.

  11. lol yea me 2 :)
    lol yea me 2 :)

  12. FOR FAT PEOPLE nice …
    FOR FAT PEOPLE nice i like it

  13. That should make …
    That should make four 8 oz burgers? Nah, man. That makes one burger to end all burgers…

  14. bla bla bla…… …
    bla bla bla…… its food and delicious!!

  15. barbecuing is slow …
    barbecuing is slow cooking over an indirect heat source which can be done on a charcoal grill if it is big enough. i use montreal steak seasoning on my burgers and get rave reviews every time

  16. The only things …
    The only things that goes into my burgers are salt, pepper and a bit of garlic, no stupid left coast flavorings, otherwise it’s not a burger, its meatloaf. The chef never referred to it as a “BBQ grill”. This chef has an education, unlike whoever edited this post. They don’t know squat about cooking. There is no such thing as a BBQ grill. Barbeque and grilling are two opposite ends of cooking meat. Anyone that refers to cooking on a charcoal grill as BBQ is too stupid to comment on cooking.

  17. Juces
    Juces

  18. thats a load …
    thats a load of charcoal for 1 burger

  19. I’d love to eat …
    I’d love to eat that burger right now, with some relish and chili sauce.

  20. I like how he only …
    I like how he only flipped it twice… at least, that’s what you think. Note that are crosshatch grill marks on the burger on the final flip? You’ve got to love movie magic -_- …

  21. that looks …
    that looks amazing.tomato juice,eh? sounds interesting…

  22. you gonna cook 50 …
    you gonna cook 50 burgers or something? smaller is better especially for professional cooks

  23. this guy is hot!
    this guy is hot!

  24. good to know!
    good to know!

  25. paintballstar132 on November 13th, 2009 at 10:01 am

    small grill
    small grill

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