Comments on: how do you cook corn on the cob on the barbecue grill without making the niblets dry? http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry Tue, 07 Feb 2012 18:13:16 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: chefleeray http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3238 chefleeray Fri, 26 Feb 2010 13:16:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3238 Aluminum foil packets is a trouble-free way to cook corn or any other vegetable you love on the grill. Lay out about an arm's length of foil. Spray one half length with non-stick cooking spray. Place your ears of corn or other veggies on the sprayed half of the foil. Season any way as desired and toss in a couple tablespoons of butter or margarine. Fold over the other side of the foil to make a nice pouch and place on the grill. Cook using indirect heat for 20 - 40 minutes depending on what kind of vegetable you are using. The butter will melt inside and help steam everything to perfection. You will never eat boiled corn ever again! Enjoy!<br><b>References : </b><br> Aluminum foil packets is a trouble-free way to cook corn or any other vegetable you love on the grill. Lay out about an arm’s length of foil. Spray one half length with non-stick cooking spray. Place your ears of corn or other veggies on the sprayed half of the foil. Season any way as desired and toss in a couple tablespoons of butter or margarine. Fold over the other side of the foil to make a nice pouch and place on the grill. Cook using indirect heat for 20 – 40 minutes depending on what kind of vegetable you are using. The butter will melt inside and help steam everything to perfection. You will never eat boiled corn ever again! Enjoy!
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]]> By: S G http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3237 S G Fri, 26 Feb 2010 13:00:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3237 Try buying white corn instead of yellow. It is sweeter and more tender. Also, soak the corn in water before grilling for about a half hour.<br><b>References : </b><br> Try buying white corn instead of yellow. It is sweeter and more tender. Also, soak the corn in water before grilling for about a half hour.
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]]> By: giffy36 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3236 giffy36 Fri, 26 Feb 2010 12:15:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3236 I use tinfoil and butter. Shuck the corn then apply butter and wrap in foil, I place on the warring rack and cook about 25 min. hope this helps.<br><b>References : </b><br> I use tinfoil and butter. Shuck the corn then apply butter and wrap in foil, I place on the warring rack and cook about 25 min. hope this helps.
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]]> By: Mrs Apple http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3235 Mrs Apple Fri, 26 Feb 2010 11:41:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3235 Wrap the corn in aluminum foil and turn it every couple minutes. Don't cook the corn too long, otherwise, it will burn and get dry.<br><b>References : </b><br> Wrap the corn in aluminum foil and turn it every couple minutes. Don’t cook the corn too long, otherwise, it will burn and get dry.
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]]> By: josu63 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3234 josu63 Fri, 26 Feb 2010 10:55:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3234 I would use plain water to soak the ears - not salted and definitely not sugar water. The sugar will burn and be yucky. I would help with the annual Lions Club corn roast in my home town. First peel back the husks - leaving them on and remove the silk and replace the husks as best you can. Then soak them in water for about 30 minutes to 1 hour before you roast them. The water absorbed by the husks will steam the corn. to perfection. When the husks are dry enough that they start to burn - turn the corn over to the wet side. When all side are dry and toasty - the corn will be done. If you want to get fancy, after soaking the corn - peel the husks back again - dry the ear off and slather on herbed butter and replace the husks - twisting tightly to seal it. You may want to add some soaked butchers twine to tie it shut. Herbed Butter: soften butter and add in some seasoning: 1) lime zest and cilantro one time 2) Old Bay 3) lemon zest and fresh cracked pepper.<br><b>References : </b><br> I would use plain water to soak the ears – not salted and definitely not sugar water. The sugar will burn and be yucky.
I would help with the annual Lions Club corn roast in my home town. First peel back the husks – leaving them on and remove the silk and replace the husks as best you can. Then soak them in water for about 30 minutes to 1 hour before you roast them. The water absorbed by the husks will steam the corn. to perfection. When the husks are dry enough that they start to burn – turn the corn over to the wet side. When all side are dry and toasty – the corn will be done.

If you want to get fancy, after soaking the corn – peel the husks back again – dry the ear off and slather on herbed butter and replace the husks – twisting tightly to seal it. You may want to add some soaked butchers twine to tie it shut.

Herbed Butter: soften butter and add in some seasoning:
1) lime zest and cilantro one time
2) Old Bay
3) lemon zest and fresh cracked pepper.
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]]> By: Liligirl http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3233 Liligirl Fri, 26 Feb 2010 10:26:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3233 This is a favorite: Cut the cobs into one inch plus wheels. Put them in a large bowl and drizzle them generously with olive oil. Add italian seasonings, some salt and pepper and toss until coated. Pour the wheels out onto a large sheet of tin foil. Place them all in the center, evenly,. Cover with another sheet of tin foil and flod up the edges so that you create a sealed pouch. 20 minutes on the grill will make your corn tender and tasty with just a bit of caramelization and no dryness at all.<br><b>References : </b><br> This is a favorite:

Cut the cobs into one inch plus wheels. Put them in a large bowl and drizzle them generously with olive oil. Add italian seasonings, some salt and pepper and toss until coated.

Pour the wheels out onto a large sheet of tin foil. Place them all in the center, evenly,. Cover with another sheet of tin foil and flod up the edges so that you create a sealed pouch. 20 minutes on the grill will make your corn tender and tasty with just a bit of caramelization and no dryness at all.
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]]> By: mellatom http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3232 mellatom Fri, 26 Feb 2010 10:01:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3232 just wrap in foil with butter salt and pepper if desired .check for tenderness in about 15 minutes.its also good cooked in husk on grill keeps in juices also.but remember to turn repeatedly this keeps corn from burning. take care chow 4 now enjoy.<br><b>References : </b><br> just wrap in foil with butter salt and pepper if desired .check for tenderness in about 15 minutes.its also good cooked in husk on grill keeps in juices also.but remember to turn repeatedly this keeps corn from burning. take care chow 4 now enjoy.
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]]> By: rich b http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3231 rich b Fri, 26 Feb 2010 09:26:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3231 I agree with Jean.... Leave the husk on and soak in salted ice water for 1 hour or more before putting on the grill. You will know it's done when the outter layer of husk starts to get burnt slightly.<br><b>References : </b><br>I'm a corn eatting old fart ; ) I agree with Jean…. Leave the husk on and soak in salted ice water for 1 hour or more before putting on the grill. You will know it’s done when the outter layer of husk starts to get burnt slightly.
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I’m a corn eatting old fart ; )

]]> By: cygnet_79 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3230 cygnet_79 Fri, 26 Feb 2010 09:12:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3230 Don't remove the husks before grilling. Just trim the husks and silk back a bit, then throw the ears on the grill. The husks will blacken and char, flavoring and steaming the corn inside. Test it frequently to make sure it doesn't overcook - I usually move mine to the top rack of the grill after a few minutes. When the kernels are tender, remove the cobs to a platter and cover with foil. Let them steam for a few more minutes, then CAREFULLY strip off the husks and silk (I've burned myself more than once doing this! =P).<br><b>References : </b><br> Don’t remove the husks before grilling.

Just trim the husks and silk back a bit, then throw the ears on the grill. The husks will blacken and char, flavoring and steaming the corn inside. Test it frequently to make sure it doesn’t overcook – I usually move mine to the top rack of the grill after a few minutes. When the kernels are tender, remove the cobs to a platter and cover with foil. Let them steam for a few more minutes, then CAREFULLY strip off the husks and silk (I’ve burned myself more than once doing this! =P).
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]]> By: cassie m. http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry/comment-page-1#comment-3229 cassie m. Fri, 26 Feb 2010 08:45:59 +0000 http://www.goodhuesgrill.com/barbecue-grill/how-do-you-cook-corn-on-the-cob-on-the-barbecue-grill-without-making-the-niblets-dry#comment-3229 Cover them in tin foil and then let them cook works for me.<br><b>References : </b><br> Cover them in tin foil and then let them cook works for me.
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