« Team Grill BBQ Grill Demo — Live From Patriots Training Camp
Hasty-Bake Model #369 Portable Grill »

How to remove the BBQ Pork Ribs Membrane

Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.

Duration : 0:2:39


[youtube d_fqJcc4n_I]

This entry was posted on Sunday, March 7th, 2010 at 2:21 pm and is filed under barbecue grill. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “How to remove the BBQ Pork Ribs Membrane”

  1. Thanks for the …
    Thanks for the awesome shows BBQBOYS

  2. This tip also works …
    This tip also works on St. Louis cut ribs as well guys ! I always remove the membrane so my dry rub permeates the meat also makes them fall off the bone tender ;)

  3. dont take the …
    dont take the membrane off. if u can cook u dont have to.

  4. brainfoodjunky on March 7th, 2010 at 2:21 pm

    Thats Blues not …
    Thats Blues not jazz , and his Texas Cowkid voice sucks!

  5. Uggh you made that …
    Uggh you made that look so simple……the first time I mad ribs I struggled with the membrane for hours it seemed like. I am gonna use this trick next time.

  6. Haha what a chill …
    Haha what a chill voice. I wonder if he talks like that all the time. Of course the jazz music in the background helps too.

  7. I love the way you …
    I love the way you talk!!!

  8. LMAO…this guy …
    LMAO…this guy sound like the guy from the Whataburger commercials….The A-1, thick n hardy burger!!..lol

  9. haha.. exactly what …
    haha.. exactly what i thought!

  10. the …
    the membraaaaaaaaaaane

  11. Oh ya, I get it now …
    Oh ya, I get it now.

    “M” theory.

  12. superbugspray on March 7th, 2010 at 2:21 pm

    scarybug really …
    scarybug really ready now to get that skin off. thx to you cutie bugs.

  13. 07MichaelVick on March 7th, 2010 at 2:21 pm

    insane in the brain …
    insane in the brain? MEMBRANE

  14. C’mon…..this is …
    C’mon…..this is really Tom Waits……

  15. narrated by Buck 65
    narrated by Buck 65

  16. WE use catfish …
    WE use catfish skinners in Georgia.

  17. howdy! those are …
    howdy! those are delicious looking ribs you have right there

  18. BigBadBill2323 on March 7th, 2010 at 2:21 pm

    To get a grip o the …
    To get a grip o the membrane, once it is started, just dip your thumb and finger in some salt.
    I use this technique when I skin fish and it is very successful!
    Good Luck!

  19. OMG – I thought …
    OMG – I thought they only talked like this in old westerns. That was freakin’ awesome.

  20. And you aint the …
    And you aint the only one mate! ;)

  21. HawaiiPrincess22 on March 7th, 2010 at 2:21 pm

    Spareribs = my …
    Spareribs = my favorite food :D

  22. what a cool voice
    what a cool voice

  23. Use a Strong normal …
    Use a Strong normal size Fork, It works better then the Knife. I know i used to cook loads of ribs every Sunday.

  24. Good idea about the …
    Good idea about the paper towel. Thanks.

  25. Thank you for …
    Thank you for sharing. Your voice is so captivating. You sure sound manly. I could almost picture you very tall with a cowboy hat. ;D

Leave a Reply