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Smoked Turkey on the Weber Smokey Mountain (WSM)

My first smoked turkey on the Weber Smokey Mountain.

Brine recipe found at virtualweberbullet.com
bbq-4-u.com

Duration : 0:8:30


[youtube 3z88Svld8jc]

This entry was posted on Friday, May 28th, 2010 at 11:13 pm and is filed under barbecue grill. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Smoked Turkey on the Weber Smokey Mountain (WSM)”

  1. How did you get …
    How did you get your WSM up to 350? I do the Minion Method, gets to 250 max.

  2. We would still be …
    We would still be living in caves if women ruled the world.

  3. @ 8:28 get your …
    @ 8:28 get your little chubby fingers off of that food, he’s got work to do… Just like my wife and kids. Never staying out of the food.

  4. Hey buddy next time …
    Hey buddy next time try some apple juice or water in the pan for moister, turkey looks a little to dry & black, but excellent video need to talk to explain whats going on. just my 2 cents

  5. Holzkohle schmeckt? …
    Holzkohle schmeckt????

  6. ..and what was the …
    ..and what was the smoker temp at? or maby I missed it in the video.

  7. How long did you …
    How long did you soak the turkey? Looks like some good shit!

  8. I wish I could …
    I wish I could fast-forward all my wife’s negative comments like you did after she called you a dork. Nice video, so that’s how you smoke a turkey!

  9. I have a carcas and …
    I have a carcas and some meat from a butterball commercially smoked turkey. I want to make bean soup with it. Did you start with dried beans or canned? And did you all onions celery etc? I sliced up the smoked turker last night for a community dinner today and all I could think about while I was slicing was bean soup. Will probably make it tomorrow.

  10. You’re hardly a …
    You’re hardly a dork. Thanks for posting the video. Would like to know what size turkey you used, AND, even though you said it was overdone, was it still moist? I guess you didn’t add more charcoal during the 2 1/2 hour smoking process? I want to make one…but have to get a smoker first. Again thanks. Tell your wife she’s lucky to have you!

  11. this man is serious …
    this man is serious about his turkey. and has a really nice countertop. that bird looks amazing. kudos

  12. Looks good… next …
    Looks good… next time leave the prob in the Thigh meat til it hits 155-160 pull it off and let it rest….just my 2cents lol

  13. Looks delicious!!
    Looks delicious!!

  14. Thanks for posting! …
    Thanks for posting! Man that turkey looked amazing! Your wife is wrong your not a nerd, post more!

  15. Sounds like your …
    Sounds like your wife was nagging at your ass! Man up ant yell at the to get out of the kitchen!

  16. GREAT Video! I …
    GREAT Video! I don’t care what your wife says! I’m smoking my turkey today, thanks for the video post, sure helps me in my quest to Turkey smoked heaven!!!!

  17. Hey if it were’nt …
    Hey if it were’nt for dorks with video cameras no one would ever learn anything ! Nice Job.

  18. Once the coals were …
    Once the coals were initially lit I didnt have to mess with them. I’ve made brisket and pulled pork on the WSM and I’ve had a full ring of charcoal last as long as 18 hours.

    I’ve never used the brinkman, but Im on a few bbq forums and the consensus is that the WSM is a much better smoker than Brinkman’s

  19. How often did you …
    How often did you have to tend to the coals? Or add more wood? I’m thinking about replacing my brickman with the WSM.

  20. Great video – I …
    Great video – I haven’t made a turkey on my WSM yet. Did a brisket for the first time today. Turkey is on my to-do list this summer. Thanks for the tips!

  21. thnx for the video …
    thnx for the video good video

  22. looks like its …
    looks like its gonna explode when you cut into it lol,looks like the meat on the inside is gonna be goooood though

  23. melvinhartwinkle on May 28th, 2010 at 11:13 pm

    Between 200 and 275 …
    Between 200 and 275 is the target temp. 230 to 250 is best. What happened here was a smoker was used as an oven and well… but we live and learn. Google Derrick Riches

    Cheers people!

  24. LOL, my wife would …
    LOL, my wife would have done the same thing. She didnt seem to mind you being a dork when she was sampling though :)

  25. I buy already …
    I buy already smoked turkey and I boil it till the meat falls off, i ad navy beans and the beans thicken the juices (makes like a gravy) and i make rice off to the side.

    But i like what you did, now i just need a smoker : )

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