Beer Can Chicken Recipe Barbecue by the BBQ Pit Boys
The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:19
[youtube xS6R2IzDI10]
oling na bagol …
oling na bagol chada gamiton.
the wood that you …
the wood that you normaly use for fireplace is good for cooking
You should use some …
You should use some hickory wood chips or hardwood lump charcoal.
You should use a …
You should use a charcoal chimney instead of the lighter fluid.
B boy chicken xD
B boy chicken xD
if yur using …
if yur using charcoal, separate the coals on the far sides with the meat in the center, it will, in essence, smoke the meat
looks so good
looks so good
how do u keep the …
how do u keep the coals going for 2 hours
Nice!!! this guys …
Nice!!! this guys voice is great.. I just got a Beer Can Roaster Combo. Cooks the vegies around the base of the ring and catches all the dripping juices. got it at BBQMonkey. com
all I got to s say …
all I got to s say is..
MAN!
can anyone give …
can anyone give adice on smoking chicken on a offset smoker are thighs?
cool video
cool video
Dang, dem birds …
Dang, dem birds look gewd!!!
Your stuff always …
Your stuff always looks great.
this is one of the …
this is one of the best videos ! keep up the good work man i love your videos
Suck my balls you …
Suck my balls you bitch. MAXIMUM DOUCHE! Well Done Douche Boy!!
you can shut your …
you can shut your mouth too
your voice makes me …
your voice makes me wanna eat BBQ right now! and this looks amazing btw!
WHOAH!!!!!! That …
WHOAH!!!!!! That looks good!!!!!!!!!
Thanks a mil. Also …
Thanks a mil. Also, your video is great, however, do you reckon it’s a good idea to mention that some soaked -mesquite is my favorite-wood chips over the hot coals gives the fowl a unique distinctive flavor? Also, a stem of rosemary in the beer can really enhances the chicken’s flavor and it is sure to please even the most discriminating palatable taste buds. Again, muchas gracias.
LMFAO.
LMFAO.
@piepermatthew
…
@piepermatthew
HAHA, what you gonna do like? Be more of a public douche? Telling people to shut up on youtube is tantamount to the gayest thing anyone could ever do, anywhere, at any time. You are a complete and total fool, get back on the tit, you clearly haven’t fully developed yet. YOU MASSIVE DOUCHE!
hey jesgonzal, …
hey jesgonzal, crank up the heat to 375-400f! -BBQ Pit Boys
This chicken is the …
This chicken is the best!! I have done this a couple of times however, I wonder why the skin does not crisp up. It gets chewy and leathery. Can anyone answer me personally and tell me how to get the skin crunchy/crispy so that I can enjoy it more.? Thanks.
Did me …
Did me complementing this video offend you?