Grilled Sausage Burgers Recipe by the BBQ Pit Boys
Fresh made sausage burgers served hot off the grill is a delicious addition to any family picnic or barbecue, as shown by the BBQ Pit Boys.
Duration : 0:5:14
[youtube YWdJxdy7w8I]
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mmmmmmmmmmmmmmmmmm …
mmmmmmmmmmmmmmmmmm can u smell it
man if you take an …
man if you take an egg over medium and cheese to top it off . now thats a real eggamuffin. try that guys
could you use the …
could you use the italian sausage without the casing? it can be bought just ground like beef, would it be the same thing?
I’m from Italy and …
I’m from Italy and I usually make “sausage burgers” by simply splitting a big sausage in half and grilling it that way, then putting it in an long roll (hot dog style). But this other way surely is worth a shot…
Another good use for the “tasty ground pork” from inside Italian sausages is to “boost” the taste of a larger amount of ground beef, I use to do this when I make the ragù to fill my Lasagne. Even with 90% beef and 10% sausage you can feel it…it should also apply to hamburgers….
Removing the …
Removing the sausage from the casing is brilliant! I never would have thought of that.
@wildman3dz you eat …
@wildman3dz you eat shit?
whoa,I’ve never …
whoa,I’ve never seen anyone do that with meat.that looks good as shit.
questi sono …
questi sono hamburger italiani?
these vids always …
these vids always make me hungry
looks good! good! …
looks good! good! goooood!!!
you need this ( …
you need this (Prosoppis laevigata)
Me and the wife did …
Me and the wife did that, but we also added pizza sauce, and Mozzarella cheese to the burgers when they were just about done.. Oh Man that was some great burgers!! Thanks a lot for videos guys!!
mmmmmmmmmmmmhm
mmmmmmmmmmmmhm
wow that’s a lot of …
wow that’s a lot of raw onion lol
i never would have …
i never would have thought of it.
Anything cooked …
Anything cooked low-n-slow over coals or an open fire is “worth it”!
where can i get a Q …
where can i get a Q like that?
can you do a vid of …
can you do a vid of some silver queen sweet corn on the grill would like to see how you would do it
i think i remember …
i think i remember the guy saying he was from the ontario area in one of these videos or the page. but i do know i have seen the grilling in some snow
Keep it up boys. …
Keep it up boys. These are great recipe’s for home, camping or here at the fire house. Thanks Kenny G
Are y’all Texas …
Are y’all Texas boys, BBQ Pit Boys?
that’s why there’s …
that’s why there’s mickey d’s and burger rot, that’s good enough for iFrog001! lol
I guess I am just …
I guess I am just not a Berger-Man, meaning I just cannot see going through all of that just for a Hamberger ( sausage-berger) on a bun. If it was something special I’d say yeah the effort is worht it.. it is just a berger on a bun… why?
this Italian …
this Italian sausage is from a local butcher and is near perfection for taste and quality. Because of the quantities they make, it is cheaper to buy their Italian sausage links then buying their ground sausage and adding your own spices. You’re wrong on this one iFrog001 – it does make sense to “rip them down”, dude! -BBQ Pit Boys
You still wouldn’t …
You still wouldn’t get the flavor of italian sausage because you don’t just add spices to the meat and it’s done. It all depends on the sausage. Some sausages need to be cured.
So you’re still an idiot.