Grilled T-Bone Steak Recipe from the BBQ Pit Boys
One of the best tasting cuts of Beef Steak available is the T Bone Steak. It’s actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.
One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:4:4
[youtube C9RG5emeVKc]
Yeah, his voice …
Yeah, his voice makes him sound like a master griller.
lol and when he …
lol and when he says can you smell that umm it smells good lol
@IIWEBDESIGN You …
@IIWEBDESIGN You Hungry or what? lol i love it when he says that!
HhHAHAHA your voice …
HhHAHAHA your voice is so funny =D sonds like an old cowboy from texas =D haha but yeah, now im hungry =D
Try soaking the …
Try soaking the steaks in jack daniels overnight, mmmmm, de-li-icio;;us!!
@Sharm127
5-10 …
@Sharm127
5-10 minutes gives the dog plenty of time to steal the steak. So eat the steak right away before the dog gets it.
thats real world rule
So what’s the total …
So what’s the total cooking time for the steaks, using the direct/indirect heat method? I’m looking for around medium.
well i respectfully …
well i respectfully disagree. if im an absolute beginner and have never watched cooking/grilling videos before, then i’d probably cut right into my steak, right off the grill, as i did when i first started grilling. i’m not questioning anybody’s bbq prowess. i’m still learning myself. if the resting issue is something thats been posted over and over again then i apologize.
Sharm127, been said …
Sharm127, been said before, and it’s boring….this is not food tv….! Resting is a given….and these guys don’t need to say this over and over…
Unless I missed it, …
Unless I missed it, they need to emphasize that you need to let the steaks rest for at least 5-10 minutes prior to cutting into them or else all the juices intended for the inside of your steak end up on the plate. i’m sure they know this but they need to add this in for the beginnners. One of my biggest flubs when i started grilling.
oh im about to go …
oh im about to go grill some steak and make some mashed potatoes right now!
just watching your …
just watching your videos makes me real hungry
ive never heard of …
ive never heard of this bbq 3000 if i google it and i can’t find it means it isnt big at all. He is also from you UK, sure i don’t like my steak cooked this long but that personal pref. You can’t say its wrong cuz there are various thicknesses, temperatures and the doneness to consider. He doesn’t even have one video of his bbq skills, so he is just some troll. ignore ignore.
thanks pit boys! …
thanks pit boys! video really helped keep it up!
Nothing worse than …
Nothing worse than a BBQ Know-it-all (Refugee-T)
shit those are such …
those are such tender steaks to start with
1:47 mmmmmm geuuuued
hey RefugeeT, you a …
hey RefugeeT, you a poser, boy? Post a vid on how to clean a cuttin’ board or on how to grill a t-bone! lol dudelol
Damn yall sensitive …
yall sensitive bunch of guys man haha chillax… it’s still not cooked right tho.
Jesus Christ, Where …
Jesus Christ, Where ever you are from, you must be a real authority on American BBQ. Thanks for your help.
Dont screw with …
Dont screw with this guy…he is a famous chef and winner of BBQ 3000 pro competition. Who the are you?
refuge T-
You won …
refuge T-
You won are the BBQ 3000 champion? Holy SHIT!
What is your name? Where and when is the 2010 contest being held so I can come out and shake your hand?
Wow, and to think, people were making fun of your comments.
Again, what is your name? AND where and when can all your fans find you?
THANKS!
Also, will you be …
Also, will you be uploading any cool vids of your bbq skills?
It’s anything but …
It’s anything but constructive criticism dude. Constructive criticism would’ve been something like…
“I do not recommend placing cooked meat on a surface where it appears you had raw meat. Also, for a more tender and juicy steak, try xyz, instead of putting the meat on a direct flame.”
I’m not saying that my assessment of how to cook or where to place cooked meats are correct, just point out that you were being more of an A-hole in your statement than anything else. Congrats on the bbq3000
Delicious! Thanks …
Delicious! Thanks for sharing.
constructive …
constructive criticism boys, i actually won the bbq 3000 championships 2009