How to Barbecue and Grill Tips by the BBQ Pit Boys
This is a quick introduction on how to grill like a pro at your next barbecue. See some of the basic tools and tricks required, including an explanation about the indirect grilling method required for a “low and slow” barbeque.
Duration : 0:8:45
[youtube Bjh28bWaTaA]
good tips! thx! ^^
good tips! thx! ^^
man that beer …
man that beer smells good hmm hmm hmmmm
Thank you guys for …
Thank you guys for this video!
I’ve been wanting to try out a low n’ slow rack of ribs forever, but I just honestly didn’t know about the chimney.
I have a old …
I have a old propane char broil bbq that i use charcoal in, and use the indirect method! I find i have to use a brick cut triangular to keep the lid open a little, but i always have a hard time cooking pork chops! Ive seared them, then moved to the side, ive tried indirect, and that doesnt work? What do i do???
i liked the last …
i liked the last part when you grabbed the beer. lol
BBQ Pit Boys rule : …
BBQ Pit Boys rule
Thank you for the …
Thank you for the tips… very much appreciated!
If you’re new to …
If you’re new to low and slow, we recommend starting with a good briquette and then as you gain experience start experimenting with hardwood as your primary fuel. Of course, it’s always best to choose what hardwoods are easily and cheaply available in your neighborhood. -BBQ Pit Boys
Starter fluid is …
Starter fluid is just a “method of ignition”, and does not affect the taste of the food if used properly.
Selection of your wood/charcoal fuel is a matter of preference and experience. Our first preference is for oak, for long burning, steady fires, especially for open fire cooking, and in large side box smokers. When using a small kettle grill and/or smoker like the WSM bullet we have no issues with the Kingsford briquette especially when we are doing a long low and slow.
Forgive my …
Forgive my ignorance but I thought mody pros *hated* startet fluid, and absolutely hate the idea of slow N low cooking with Kingsford briquettes.
I’d always assumed lump and/or natural hardwood charcoal (or just plain wood chunks) were the preferred method of fuel, along with starting with a chimney or some other non-lighter fluid method of ignition.
sure .. the pitboys …
sure .. the pitboys did a pie on it … check out the video
is it possible to …
is it possible to bake (like cake n stuff ) on the bbq grilled
Yes. Remember, …
Yes. Remember, fire gets its life with air. Turning down the dampers restricts the airflow, so the best way to control your grill temperatures is by opening or closing your dampers (top AND bottom).
Lowes has some of …
Lowes has some of the best BBQ equipment on the market.
If you want a deep …
If you want a deep smoky flavor to your meat, soak your woodchips in cold water for about an hour, then put the soaked chips on top of the hot coals….the chips will just simmer, instead of burn up outright.
If you want a subtle hint of smoke without the overpowering smoky effect, then just take a couple handfuls of chips (right out of the bag), and throw them on the coals…non-soaked in water.
can i use castrol …
can i use castrol oil?
Slick vid guys,does …
Slick vid guys,does the food justice,KTF.
You’re getting …
You’re getting better at editing the videos, they are nice, clean and cut well. Good job.
great useful list
…
great useful list
but if you got the beer, wheres the girls?!
Thanks
Thanks
Busch Light is ok …
Busch Light is ok for holding off the weight, but lets see a Dogfish Head come out of that cooler once in a while!
Smell that? oooooooweh!
anytime bud
anytime bud
Thats perfect since …
Thats perfect since all I drink is Black and Tan…thnx evanmega
If your going to do …
If your going to do that, use a very dark brew such as guniess. All that will happen is you’ll transfer some of the flavor over. But make sure to use a dark brew, or the outcome will be the same as water.
Do you guys ever …
Do you guys ever soak your wood chips? I was thinking of doing that with beer instead of water…what do you think the outcome would be?