Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys
Love Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker.
All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.
After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.
When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.
Shred as shown, and enjoy!
-BBQ Pit Boys
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:25
[youtube Er59tnrZvWg]
@flynhawain most …
@flynhawain most of it will render off anyways. but he didn’t cut all of it off cause it provides some moisture for the pork.
not bad.
not bad.
yeah .. hungry I am …
yeah .. hungry I am
That music…that …
That music…that voice…..I think I just watched a pulled pork porno.
I cooked a pulled …
I cooked a pulled pork this weekend after watching this video.. It turned out great. My whole family loved it.
I used the Minion method for lighting my coals. This is the first time I have done it and I have to say it will NOT be the last! I used Stubbs charcoal and mesquite wood for smoking. I filled up my Weber Kettle and put about 15 coals on top and it kept me at 250 degrees for well over 17 hours! The smoke rolled out of the pit the whole time..
who IS this guy …
who IS this guy anyway ? captain phlem?
why is he taking …
why is he taking the fat cap off???????
Am i the only one …
Am i the only one who finds the narrator funny? Cant tell if hes trying to be funny or not but I was cracking up the whole time.
I love this stuff.. …
I love this stuff…but, had a heart attack. three 95% blockages, had a triple bypass…the doc says “stop eatin’ that pork”…ah crap…
7:05 MAN YOU …
7:05 MAN YOU GETTING HUNGRY OR WHAT? XD
@liloj0508
They …
@liloj0508
They get 12 hrs by loading the charcoal chamber “minion style”. Basically fill the chamber with unlit charcoal, then dump about 20 or so lit coals on top. The lit coals start the unlit ones slowly from the top down. Slower lighting than from bottom up and, for the WSM, you can get 12-14 hrs at 225-265 from a single load of coals. Only trick is adjusting all vents for minimum airflow. Too much air and all coals with light too quickly (only 5-6 hrs max).
Keep the fat cap… …
Keep the fat cap…….seriously……you need it. If anything you score the cap, wrap it in foil with a braising liquid…….best pulled pork ever.
вы хороший кулинар
вы хороший кулинар
DO NOT TRIM FAT …
DO NOT TRIM FAT BEFORE YOU COOK! THAT IS A TECHNIQUE TO DISCOURAGE YOU FROM COMPETING PROFESSIONALLY. cook with the fat cap on top. after your butt is smoked (14 or 15 hours later), cut the remaining fat off and pull your pork. If your butt does not come apart with much ease…then you need to cook it for another hour or two.
how do you keep …
how do you keep your smoker hot for up to 12 hours
@shadowkon69 wow, …
@shadowkon69 wow, you’re a comedian dude. You go ahead and use that ply for smokin’n……. rofl. How about adding some of them scrap tar roofin’ shingles. See ya on the other side…!
BOY that looks good …
BOY that looks good!! but it aint nuthin compared to my bbq pork made in my home made smoker i use only the finest of ply wood that i find at the dump!!!! trust me its the best around!!!
That BBQ sauce is …
That BBQ sauce is so thin – no good! I prefer the thicker BBQ sauces – sticks to the pork better and makes it easier to eat.
wut up wit ur voice …
wut up wit ur voice tryin 2 act sexy?
if you’re noticing …
if you’re noticing the axe, you’re not watching the meat.
Enough there to …
Enough there to feed an army! I love the idea of smoked meat. I can only imagine what a sandwich from this would have tasted like! good i reckon!
Nice! But where’s …
Nice! But where’s the Pit Boy’ trademark machete?
also fat help as a …
also fat help as a natural basting, and keep juices inside. I learned while living in ALABAMA for 2 yrs. my mouth is watering. cld go for one right now.. LOL
Can one put it on a …
Can one put it on a grill if you don’t have a smoker or will it turn out crappy?
pork butt (boston) …
pork butt (boston) is pork butt not shoulder
a shoulder or picnic will not cook the same (shred)