Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys
Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. You can also remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and “low and slowed” Brisket makes for a good eating Sunday meal!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:22
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I love the …
I love the narration and your influence to the world by sharing your knowledge of BBQ! I’m sure Weber must love you boys!
I do mine simular, but use foil to braise… I’ll also use some fab-b for the injection whe competing as well to take it up a notch, but won’t for my own personal consumption
Cheers boys!
Hey me and my …
Hey me and my husband love you videos but I always wanted to bbq a brisket but I don’t want it to be tough. What if I don’t have a smoker but a regular large pit ? I need to know before 08-01-2010 my birthday.
Okay what is in …
Okay what is in that Rube?
Man I only take off …
Man I only take off 1/4 or 1/2 the fat cause my parents or my wife like to have it on for moisture.
best brisket i have …
best brisket i have ever eaten was made like this but my brother in law cooked it in one of those egg grills. it melted in your mouth it was so tender
LeeDunbarr your a …
LeeDunbarr your a homo. I’m pretty sure he was with you about the creek you dumb shit. Why don’t you go check out and see what Rachael Ray’s up to and stop buggin these bbq bad with your assumptions that they don’t know what they’re doin lady boy!
@BarbecueWeb No, …
@BarbecueWeb No, im not joking.
Washing a chopping board in a creek? ever heard of Coliform Bacteria? They live in creeks and streams and spread water-bourn diseases to animals and humans in more instances in the US more than any other country in the world. Your chopping board is a parasite’s playground. And i couldnt care if the insects were the size of my arm, they still carry countless forms of bacteria, you seen flies crawling around in shit? thats on your chopping board, my friend.
@chubbie1able …
@chubbie1able actually, it’s not burned. The smoke creates a dark, dark coating that’s just bursting with flavor
@LeeDunbarr they …
@LeeDunbarr they typically cook for 8 or more hours.
That looks so nice! …
That looks so nice! good job man
never had brisket …
never had brisket does it taste like steak? Thanks for posting all the vids by the way i couldnt even fire up my grill right before watching you guys
AHHH nice!!!^^he is …
AHHH nice!!!^^he is the BBQ Master !!!^^
I think that guy …
I think that guy just liked to say “Brisket”.
Always nice vids! …
Always nice vids! Thank you!
@BarbecueWeb …
@BarbecueWeb Grilled insects… Now THAT would be a nice video. We actually had deep friend Mopani worms when I was over in zimbabwe (some kind of moth larva) and I have to say they were pretty tasty.
Not sure how you’d grill it up, maybe some kebab work or the old iron skillet would come in handy for that.
i will be Smokin a …
i will be Smokin a brisket tomorrow. Wow good ole Texas BBQ. I love this state.
i will be Smokin a …
i will be Smokin a brisket tomorrow. Wow good ole Texas BBQ. I love this state.
first time I had …
first time I had barbeque brisket I didnt think it would work but boy was I wrong. Damned fantastic – NZ brisket we don’t need to cook it so long cause already tender as meat. Dang fine piece of brisket ya got there.
DAMN THAT LOOKS GOOD
THAT LOOKS GOOD
That’s classic….. …
That’s classic…….love your videos. He can stay in Scotland and eat his pot roast, huh?
!@#$ ur grillin …
!@#$ ur grillin result always turns out great!! hard to believe it has been cooked for 10 hours!!
Now LeeDunbarr, …
Now LeeDunbarr, you’re joking, right? don’t remember ya being here when we washed this board down at the creek…. check out food tv if ya’ll need to see a how to wash a cutting board demo…! And our insects are so big here in the States we grill and eat the suckers if they get close enough! so wtf -BBQ Pit Boys
i know people eat …
i know people eat rare beef, im actually a butcher in Scotland. but i mean that thing mustt have been cooking for a of a lot of hours to soften up, brisket over here is used as a pot roast, if we bbq’d it here we’d be considered crazy. but ive tried bbq brisket on holiday in the US and its great. but i just thought it was a bit silly to put an obviously cooked piece of meat onto a raw block which had also been left uncovered outdoors, also being in danger of insect contamintation…
@LeeDunbarr Who …
@LeeDunbarr Who cares. Believe it or not, people actually eat raw beef. E coli is only really dangerous if youre elderly or young, or a pussified liberal jackass.
excellent display …
excellent display of good food hygiene there.
cooked brisket slapped right down on the wooden block he just prepared the raw beef on?
cross contamintaion much?
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