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What is your favorite quick meal to make on the barbeque grill?


good steaks (ribeyes)

or if I have chicken breasts marinated (1 lb chicken, Juice from 1 can of pineapples, terriaki marindade) I can cook them up in about 20 to 25 minutes.

ChickenTenderloins cook even faster.

This entry was posted on Saturday, January 23rd, 2010 at 10:39 am and is filed under barbeque grill. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “What is your favorite quick meal to make on the barbeque grill?”

  1. Bacon Wrapped Mushrooms, just poke a toothpick through.
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  2. kabobs
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  3. good steaks (ribeyes)

    or if I have chicken breasts marinated (1 lb chicken, Juice from 1 can of pineapples, terriaki marindade) I can cook them up in about 20 to 25 minutes.

    ChickenTenderloins cook even faster.
    References :

  4. By definition barbecuing is low and slow, cooking over low indirect heat for many hours, if that is what you actually mean the a pulled pork shoulder which can take anywhere between 10-14 hours to make. For what most refer to grilling as over direct high heat, then that would be nice rib eye steak rubbed with olive oil salt and pepper. Just sear both sides and finish on indirect heat. Takes about 30 minutes, you can make the sides well you wait. But if you just want quick then a hot dog should do since all you need to actually do is warm them up
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    http://en.wikipedia.org/wiki/Barbacue

  5. carne asada = wonderfully easy and quick to cook
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  6. Turkey burgers-1 pound of ground turkey meat, 1 package of onion soup mix and a few spoons of water, mix, form and grill. Yum!
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  7. ususally burgers or chicken marniated
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