Grills

22 Responses to “Easy BBQ chicken on the Weber grill”

1. metalschooldrill on January 29th, 2010 at 9:05 am

   Mine has old wooden …
   Mine has old wooden handles. I had to JB weld a loose leg brace back back on to the body & put heavy Rustoleum on the other welds to make sure they never break. The only other choice is that crappy BBQ that is also sold at grocery stores, like as if it’s a cheap price. So it’s $40 less but will rust away 10X faster, the rack is too spaced out & leaks too much when you want to snuff out the coals after BBQn. U have to cough up $90 for the Weber. The other model should be $10 ie tough USA lessons

2. Chilax on January 29th, 2010 at 9:05 am

   weber kettle and …
   weber kettle and those go for like 80-100 dollars especially for the size he used.

3. jeffpickens on January 29th, 2010 at 9:05 am

   @OS253: Weber makes …
   @OS253: Weber makes a small grill called the Smokey Joe for under $30. It is shaped just like the Weber kettle but smaller.

4. gzies1 on January 29th, 2010 at 9:05 am

   The Weber company …
   The Weber company makes a small charcoal grill for about $25 to $30. It’s called “Smokey Joe” and does an excellent job if you want to prepare a couple of chicken quarters, hamburgers, hot dogs, fish etc.

5. Donvido on January 29th, 2010 at 9:05 am

   After watching the …
   After watching the video, I was going to suggest the same thing.

6. mrnonameguy on January 29th, 2010 at 9:05 am

   …
   Looooooooooooooooooooooooool xD
   dont be to mean, heheheheeeeeeeeeeeeeeee

7. hilltopjack on January 29th, 2010 at 9:05 am

   Really great video, …
   Really great video, I do mine almost exactly the same way.

8. dorplein62 on January 29th, 2010 at 9:05 am

   FUCKING IDIOT .. …
   IDIOT .. learn to read..

   Easy BBQ chicken on the Weber grill
   Easy BBQ chicken on the Weber grill
   Easy BBQ chicken on the Weber grill

   omfg

9. attaboy83 on January 29th, 2010 at 9:05 am

   the little …
   the little habatchis you could find in any mrket

10. OS253 on January 29th, 2010 at 9:05 am

    Yeah it looks good. …
    Yeah it looks good. What brand of grill did you buy? Are there charcoal grills under $20?

11. Angry0212 on January 29th, 2010 at 9:05 am

    Nice job, thanks.
    Nice job, thanks.

12. JustAddBBQ on January 29th, 2010 at 9:05 am

    Cant go wrong with …
    Cant go wrong with some good chicken nice tips

13. gzies1 on January 29th, 2010 at 9:05 am

    there’s not much …
    there’s not much meat on drumsticks or wings, so you would shorten your cooking time considerably after searing. 20-25 min should do just fine on low heat. With boneless breasts I would recommend for you to marinade those for several hours and cook them according to weight, maybe 40 min to avoid drying out.

14. CraigKramer on January 29th, 2010 at 9:05 am

    i see you did about …
    i see you did about 1 hour for big pieces, how long would you cook wings, drumsticks and boneless breasts?

15. CraigKramer on January 29th, 2010 at 9:05 am

    Great video! This …
    Great video! This is exactly what I needed. I wanted to learn how to make exactly this and voila.
    Thanks a lot.

16. gzies1 on January 29th, 2010 at 9:05 am

    Thanks for your …
    Thanks for your comment. When using direct medium heat the chicken will be a little dryer. I’m searing the chicken for about 2 min. each side to lock in the juices. This way your skin will also be a little more crispy. After searing, move to indirect heat. Using the waterpan will prevent the chicken from drying out.

17. techtuberguy on January 29th, 2010 at 9:05 am

    hey. nice vid. I …
    hey. nice vid. I usually use direct medium heat. this looks like a much better way to go. so how long do you sear each side of that chicken before you move to indirect? and then from there I guess its about an hour total time you say? thanks for the info

18. roger5845 on January 29th, 2010 at 9:05 am

    good video, enjoyed …
    good video, enjoyed it.

19. super69ninja on January 29th, 2010 at 9:05 am

    grate use of direct …
    grate use of direct and indirect grilling methods

20. mlmartin12480 on January 29th, 2010 at 9:05 am

    You should put the …
    You should put the vents on the opposite side of the smoke source. It doesn’t make to much of a difference on a small grill. But it’s just good habits. Other then that I’m hungry after watching that.

21. gzies1 on January 29th, 2010 at 9:05 am

    right on, i’m glad …
    right on, i’m glad to hear it worked out for you.

22. superego666 on January 29th, 2010 at 9:05 am

    Awesome vid. thanks …
    Awesome vid. thanks for posting. i gave it a try and it turned out great. loved the smoke flavor. thanx.

Leave a Reply