Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys
Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. You can also remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This [...]