Martin Yan Demonstrates Grill & Multicooker – Cooking.com
You can practically smell the sizzling steak and kung pao chicken as chef Martin Yan demonstrates his electric indoor grill, multicooker and rice cooker. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
Duration : 0:3:23
[youtube 6R5oB1wNm8E]
mao thai cooker.. …
mao thai cooker.. hehehe
What if he actually …
What if he actually thinks these are good tools to help people do what he always encourages them to do?
you tit
you tit
this guy reminds me …
this guy reminds me of Khan from King of Hills
This doesn’t suit …
This doesn’t suit Yan…
Me don’t like too much.
I’ve lost all …
I’ve lost all respect for that chef. Sure, he can cook, but he’s such a sell-out.
I think that red …
I think that red looking water was partly from the tomatoes that the steak was sitting on. As long as the internal temperature of beef reaches 125 F, you can have it as rare as you want and it is safe to eat…….
Not with BEEF! The …
Not with BEEF! The most flavorful steak is always cooked med.rare. Ask anyone who actually knows how to cook. You want to see pink in beef and pork too.
But with chicken if you don’t cook it all the way you could kill someone or give them food poisoning.
But when you cook …
But when you cook steak, aren’t you supposed to cook it until the pink is gone (same deal with chicken)?
Well, if the red …
Well, if the red liquid isn’t blood, then it must be the juices from the meat..right?
the meat was not …
the meat was not rested before being sliced-the juices ran-but it’s cooked (looks med-rare to me).In a cooking demo I suppose he ran out of time.Believe me Yan can cook a steak, and a of a lot of other things too.But that was the problem-the meat needed to rest before slicing .
thats medium rare …
thats medium rare steak it is suppose to be that juicy he cooked it perfactly
The outside is …
The outside is cooked sufficiently. If the beef was not perforated (e.g. with a tenderizer or a fork), then it can be considered safe for consumption.
The dripping can be explained by the fact that Yan was pressed for time. If the meat had gotten a sufficient rest, more of the juice would have stayed inside the meat.
By the way, it isn’t blood.
the grilled meat …
the grilled meat was not cook properly..it still had blood and i don’t call that juicy. the meat would still taste like a fresh meat. I have the same grill like his (Sanyo) and it’s okay if you don’t baste it with the marinate while grilling but if you do, the baste sauce would get burnt and it will fuse into the meat. Anyways, I still have respect for Martin Yan.
I love the …
I love the versatilaty of the indoor grill and the multi-coocker
I would send both …
I would send both dishes back.
Martin, not at his best.
see the blood drip …
see the blood drip down the plate!
WTF, in his bedroom …
WTF, in his bedroom????
my is soRE! ! …
my is soRE! !! msg me on MSN. my id is n my profile!! S
Martin rocks!
Martin rocks!
i think they’re all …
i think they’re all sanyo products.
Martn yan is …
Martn yan is awesome!
what are the brands …
what are the brands he demonstrated here?
SANYO makes the …
SANYO makes the best indoor grill and multi-cooker.
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