Grills

16 Responses to “Char-Broil HeatWave Infrared Gas Grill Cooking Demo”

1. fcboonedog on March 4th, 2010 at 1:38 pm

   Really wish you’d …
   Really wish you’d posted cooking times for each type of meat, also times between turns. That would have been helpful and ideal. I want HIGH HEAT IR not medium.

2. wwillia8 on March 4th, 2010 at 1:38 pm

   Also, there are no …
   Also, there are no flare-ups. Ever tried to cook several hamburgers on a grill and end up getting hockey puck sized, tough, burnt burgers? Well, with the Char-Broil infrared gas grills, that wont happen. No more grills on fire. No more need for squirt bottles to control the flames.

3. wwillia8 on March 4th, 2010 at 1:38 pm

   Clay,

   There is so …
   Clay,

   There is so much versatility in an infrared gas grill compared to the standard convection grills on the market today. You can sear a steak at a high temp and get professional grill marks on one side while slow cooking chicken on the other. You can also drop wood chips straight through the grates to get a great smoke flavor instead of fooling with smoker boxes or aluminum pouches. The biggest difference you will notice though is the juiciness of your meat compared to a convection grill.

4. ClayinBR on March 4th, 2010 at 1:38 pm

   I am considering a …
   I am considering a Char Broil infrared grill. How do you like it compared to a regular gas grill?
   Thanks for your time.

   Clay

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