Gas grill turned into a Smoker using Charcoal and hard wood.
Dont go out and buy a smoker, just use your current gas grill and turn it into a Smoker using Charcoal and hard wood.
Duration : 0:1:27
[youtube aX3BNOFepHc]
Categories
Pages
Tags
accessories barbecue barbeque bbq beef charcoal chef chicken cook cooking easy electric fire fish food gas grill grilled grilling grills home how infrared kitchen meat outdoor pit pork portable propane recipe recipes ribs sauce seafood smoke smoker steak steaks tailgating tips to vegetables video weberArchives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
Blogroll
Meta
-
Recent Posts
- Which Outdoor Barbecue Grill Is Best?
- After touching a very hot barbecue grill,you immediately withdraw your hand.What kind of reflex arc is involve?
- Are all park grills the same size around the country?
- What kind of metal grilling plates were used in the burger grilling machines of the seventies?
- Can your neighbor ask you to move your bbq grill because of the smoke that the wind is blowing into his home?
- I cooked some pork sausage and hamburger mixture on a small portable grill. When the meat seemed done i?
- What is a smoker bbq grill and where can you get them?
- Medium heat on a barbeque (grill) equals to how many degrees in an oven?
- How do you put out the hot coals in a barbeque grill after you are finished?
- Can someone tell me what the grills/holes are next to the map light are in the Saab 2003 9-5?
-
Recent Comments
- importar cosas china on 4GrillersJoy Cast Iron Grates for Weber® Grills -Fire Pit Tested by the BBQ Pit Boys
- dinero facil on Weber Grills- Have Fun With It TV Commercial (30 sec spot)-Version #1
- caveman on Which Outdoor Barbecue Grill Is Best?
- bluesman4696 on Which Outdoor Barbecue Grill Is Best?
- Twevle R on Which Outdoor Barbecue Grill Is Best?
- alia43 on After touching a very hot barbecue grill,you immediately withdraw your hand.What kind of reflex arc is involve?
- Engraved Lighters on Full Gas Grill Propane Tank Explosion
- Engraved Zippo on Why does my gas grill make noise when it’s on?
- Engraved Zippo on How to Connect a Propane Tank To a Gas Grill
- Engraved Zippo Lighters on How long should you let corn soak in water before grilling?
ProSense theme created by Dosh Dosh and The Wrong Advices.
@TexasPod I buy ” …
@TexasPod I buy “Chunks” of hard wood at my local grocery store, when i heat up my grill when cooking burgers and steaks i throw about a pound or so of wood right on the grill surface, no soaking no foil just wood on the grill. after about 10 mins on high they start to give off a great smoke for cooking, and will continue to smoke for about a half hour. the back wall of my grill is just a heap of wood char. In my Opinion its the only way to cook on a gas grill.
Like the …
Like the convenience of a ‘gas’ grill… but the smokey flavor of ‘charcoal & wood’ occassionally. This solves my problem. Will go back to gas and try this technique when I want to ’smoke’ a brisket or pork butt. Thanks for the post.
@beanhill74
Thanks …
@beanhill74
Thanks for your fast answer.
About 2.5 hours …
About 2.5 hours with the small amount of charcoal i put into the colander, which is great for beef, but fish needs to dry for much longer than beef so every hour or so i quickly lift the lid and throw 5-10 more briquettes on the pile.
Hi,
I’m looking to …
Hi,
I’m looking to do the same. I wanna know how much time you can maintain your temperature with one bucket of charcoal and wood chip? Thanks
Dude, this is an …
Dude, this is an awesome idea. Thanks!
I just use the …
I just use the middle burner to “Pre heat” the grill up to about 200-250º F then turn it off and the Charcoal and wood can maintain the internal temp. if i open the grill to check the meat i use the burners to get the temp back up quickly after i close the lid.
It works EXCELLENT for jerky.
Did you have the …
Did you have the grill on or was it just the coals in the colender doing the cooking/smoking. Cool idea thanks for the vid.