Grilling Tips
Chef Jason Hill of http://www.CookingSessions.com shares his favorite gas grilling tips in this episode of “Chef Tips.” These gas grill tips cover everything from choosing the right grilling equipment to checking your grill temperature, seasoning the grill, and other tips for grilling, such as how to cook steak, chicken, seafood and pork properly. To learn about each grilling tip in more detail, see the full article at http://www.CookingSessions.com
Music: Digital Juice SoundFX Library
Duration : 0:3:51
[youtube U7wEHFPQhOw]
I’ll add this to my …
I’ll add this to my request list. Thanks for the suggestion!
Thanks for the …
Thanks for the comment and for watching.
@ChefTips haha …
..hahah no salsa bandido! 
Glad it gave you a good laugh. be blessed!
@ChefTips haha thank you for your reply! I will save some dough to buy that camera
@marycooks
Ha ha! …
@marycooks
Ha ha! Thanks Mary. I like your videos.
Cheers,
Jason
@ShowMeHowNow
Hey …
@ShowMeHowNow
Hey there! We use the canon HV30.
Thanks for the nice comment! Your gringo taco video cracked me up. Do you ever use gringo bandito hot sauce lol!
I’m going to make …
I’m going to make sure my husband watches your video. Thanks!
Hey Jason! love all …
Hey Jason! love all your videos! I have a question. What kind of camera do you use? It shoots awesome footage
Hi Jason: St. …
Hi Jason: St. Patricks Day is near, do you know any recipe for home made Corned Beef that you share?
Thanks!
Thanks!
smellovision would …
smellovision would be good here! LoOked great!
Good eye! …
Good eye! Sometimes we try and kill two birds with one stone when making our videos.
@eyesofnova
Oh not …
@eyesofnova
Oh not at all. Believe me, I know there are a lot of methods to prepare food on the grill, and I don’t know all of them. I am the type of person who enjoys learning and trying different methods. I appreciate your comments.
Thanks!
Hey, great tips! …
Hey, great tips! Really helpful for a budding-but-inexperienced griller like me. Thank you very much!
…jp
mmmmmmmmmmmmmmmm
…
mmmmmmmmmmmmmmmm
BBQ’S are the best,bbq’s is mans work @jimbojitsu
Oh, watched it …
Oh, watched it again while commenting…
I always wanted to know what is up with foil?
Do you have to use foil to let something rest? It seems like a manufactures urban legend to me is all. If I have to cover it, can I use a corning ware dish with a lid instead?
Thanks again, great to see your vids!
I can’t get my wife …
I can’t get my wife near the grill or bbq!
Thanks, nicely done …
Thanks, nicely done as usual! And I hit the 5 stars without keyboard/mouse error this time…
I liked the tip on sliding the steak before letting it sit to grill, very wise and I did not know.
Will it work with chicken too?
I use Charcoal mostly but some meats are better without. Anything that takes 10 min to cook would be a waste of time to start a 2 hour fire taking 30 min to get it started. You have very valid point for using a gas grill.
Thanks again, loved your phone video too!
yeah, thats very …
yeah, thats very true. I keep a supply for woodchips around to lightly smoke meats like burgers and steaks. Chicken thighs do the work for me cause the fat from them. Thanks Chef, I still enjoyed the video a lot. I hope you didn’t think I was criticizing you
Thanks…..I always …
Thanks…..I always seem to screw up grilling!
we have a happy …
we have a happy medium here. My wife likes the ease and quickness of the gas grill, I prefer charcoal. It’s the best of both worlds.
@eyesofnova
No …
@eyesofnova
No problem. But remember, once your coals are hot and ready, they really are not producing a true smoke anymore. When grilling, a lot of the flavor comes from the meat on its own just being cooked over a high heat. Seasoning and/or marinading the meat before hand opens up a whole other discussion.
Cheers!
Jason
I just never could …
I just never could bring myself to get a gas grill chef, the smoke you get from the charcoal brings a lot of flavor to the food. Its not wrong to use gas, I’m not a purist, i just don’t personally like it.
everyone says work …
everyone says work smarter, not harder.
notice the same footage as the steak vid. even the ending of that vid was the same footage as the steak sauce vid.
Marinating your …
Marinating your meat with whatever you choose should take overnight ideally, but I’m no chef.
Once Again nice Vid …
Once Again nice Vid chef!! =)