Comments on: Grilling Tips

By: CaptCow

CaptCow — Fri, 05 Feb 2010 13:27:11 +0000

Marinating your …
Marinating your meat with whatever you choose should take overnight ideally, but I’m no chef.

By: noskcirre083190

noskcirre083190 — Fri, 05 Feb 2010 13:27:11 +0000

Once Again nice Vid …
Once Again nice Vid chef!! =)

By: SmokeyGoodness

SmokeyGoodness — Fri, 05 Feb 2010 13:27:10 +0000

we have a happy …
we have a happy medium here. My wife likes the ease and quickness of the gas grill, I prefer charcoal. It’s the best of both worlds.

By: ChefTips

ChefTips — Fri, 05 Feb 2010 13:27:10 +0000

@eyesofnova
No …
@eyesofnova
No problem. But remember, once your coals are hot and ready, they really are not producing a true smoke anymore. When grilling, a lot of the flavor comes from the meat on its own just being cooked over a high heat. Seasoning and/or marinading the meat before hand opens up a whole other discussion.
Cheers!
Jason

By: eyesofnova

eyesofnova — Fri, 05 Feb 2010 13:27:10 +0000

I just never could …
I just never could bring myself to get a gas grill chef, the smoke you get from the charcoal brings a lot of flavor to the food. Its not wrong to use gas, I’m not a purist, i just don’t personally like it.

By: ryan50ryan

ryan50ryan — Fri, 05 Feb 2010 13:27:10 +0000

everyone says work …
everyone says work smarter, not harder.
notice the same footage as the steak vid. even the ending of that vid was the same footage as the steak sauce vid.

By: JimboJitsu

JimboJitsu — Fri, 05 Feb 2010 13:27:09 +0000

Thanks, nicely done …
Thanks, nicely done as usual! And I hit the 5 stars without keyboard/mouse error this time…
I liked the tip on sliding the steak before letting it sit to grill, very wise and I did not know.
Will it work with chicken too?
I use Charcoal mostly but some meats are better without. Anything that takes 10 min to cook would be a waste of time to start a 2 hour fire taking 30 min to get it started. You have very valid point for using a gas grill.
Thanks again, loved your phone video too!

By: eyesofnova

eyesofnova — Fri, 05 Feb 2010 13:27:09 +0000

yeah, thats very …
yeah, thats very true. I keep a supply for woodchips around to lightly smoke meats like burgers and steaks. Chicken thighs do the work for me cause the fat from them. Thanks Chef, I still enjoyed the video a lot. I hope you didn’t think I was criticizing you

By: Wivanunu

Wivanunu — Fri, 05 Feb 2010 13:27:09 +0000

Thanks…..I always …
Thanks…..I always seem to screw up grilling!

By: FlippingHomes

FlippingHomes — Fri, 05 Feb 2010 13:27:08 +0000

Hey, great tips! …
Hey, great tips! Really helpful for a budding-but-inexperienced griller like me. Thank you very much!

…jp