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Tips and Tricks For Rotisserie Grilling Turkey and Chicken

From http://www.BarbecueTricks.com. Afew things to avoid and to watch out for when using a rotisserie with poultry or any meat.

Duration : 0:1:34


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This entry was posted on Monday, November 23rd, 2009 at 1:31 pm and is filed under grill accessories. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Tips and Tricks For Rotisserie Grilling Turkey and Chicken”

  1. i never use that …
    i never use that back burner….i always do two chickens under 5 lb and i have 4 burners for my grill i turn on the two out side ones. leaving the heat off under the birds and after 2 hours they are done.

  2. thank you for the …
    thank you for the detaled explination. Most videos, well, almost every video I found just showed the bird turning and didnt say much. Thanks for showing the counter weight and talking a bit about the spit. I have never done rotisserie cooking, and right now am doing a small pork tenderloin. Just started about half an hour ago.

  3. Turned out pretty …
    Turned out pretty good… you can see the one side a bit darker than the other. One side ended up a lot darker in the end… still good.

  4. i wanna see the …
    i wanna see the final product.

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