Comments on: Tips and Tricks For Rotisserie Grilling Turkey and Chicken

By: rydwy222

rydwy222 — Mon, 23 Nov 2009 18:31:27 +0000

i never use that …
i never use that back burner….i always do two chickens under 5 lb and i have 4 burners for my grill i turn on the two out side ones. leaving the heat off under the birds and after 2 hours they are done.

By: coloringpencil

coloringpencil — Mon, 23 Nov 2009 18:31:27 +0000

thank you for the …
thank you for the detaled explination. Most videos, well, almost every video I found just showed the bird turning and didnt say much. Thanks for showing the counter weight and talking a bit about the spit. I have never done rotisserie cooking, and right now am doing a small pork tenderloin. Just started about half an hour ago.

By: BarbecueTricks

BarbecueTricks — Mon, 23 Nov 2009 18:31:27 +0000

Turned out pretty …
Turned out pretty good… you can see the one side a bit darker than the other. One side ended up a lot darker in the end… still good.

By: GRock732

GRock732 — Mon, 23 Nov 2009 18:31:27 +0000

i wanna see the …
i wanna see the final product.