Classic Grilled Chicken Recipe by the BBQ Pit Boys
There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.
Duration : 0:6:24
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I need a good way …
I need a good way to make a backyard CHICKEN STEW . Is there any1 with some good ideals? Pit BoyZ rule
it has to char and …
it has to char and burn to be any good
Your mama!
Your mama!
no 1 gives a …
no 1 gives a bout ur opinion faggot
bbq pit boys > you
Nice, i subbed …
Nice, i subbed cause I am a Grill Chef and I like your style!
I don’t think ya …
I don’t think ya did anything wrong. your assessment is just a little more accurate than the authors’. It’s impossible to fully penetrate chicken with only 4 hours of exposure. Also chicken isn’t like a sponge – it ain’t gonna “soak up” the marinade. You need to puncuture the meat thoroughly with a slender sharp object to get the marinade to run through.
Also, if I were you I would nix the cayenne pepper and substitute the vinegar for apple cider, apple juice or nectar & add some brown sugar
Considering the …
Considering the fear of salmonella poisoning, that would probably be the most wisest of decisions. However, since it is on contact-heat which would normally kill most bacterias and diseases, then there shouldn’t be much worry about it. Of course, if you were in the restaurant business and tried to pull this off on your customers, you’d have some serious fines and felonies to answer to xP
You can use the …
You can use the same marinade as a finishing mop sauce? Shouldn’t they be different?
wow this narrator …
wow this narrator looks different everytime! nice looking chook bits though
wow this is some ” …
wow this is some “cuntry cookin’ “. Hell. you even hear a horse in the background. 4:14 lol
it was great…i …
it was great…i did add a little brown sugar and that turned out great
I always boil my …
I always boil my chicken till cooked thru, season them, then grill them. They always come out tender and juicy. I do it this way so the chicken wont char and burn and it is quick and they taste yummy!
whateva…DUDE.
whateva…DUDE.
that mop sauce …
that mop sauce never saw the raw chicken wyndhamway……watch the vid, dude
you should really …
you should really boil that left over marinade if you are going to mop with it. After all…raw chicken was sitting in it.
i love their videos
i love their videos
I agree with human …
I agree with human statue, italian words good, also it depends what flavor u want, u can teriyaki & soy sauce to marinade also, can try balsamic vinegar, can keep it simple like lemon juice some spices with ginger and garlic, pretty much anything that is acidic .. even orange or pineapple juice also if u like it that way ..:) i would recommend u to go with hit and trial method to find ur taste.. it wont take more than few tries.. good luck
i tried it with …
i tried it with chicken legs…and it was GGood!
looks mm good
looks mm good
I marinade mine in …
I marinade mine in a bottle of italian salad dressing. later, i put on what ever seasonings that i like..
I made the marinade …
I made the marinade to the letter. After cooking the chicken it really didn’t have a lot of flavor like I thought it would. I tasted more of the apple cider vinegar than anything else. Did I do something wrong and has anyone else had this problem. I was really excited cooking it but was disappointed after tasting it.
do you smell that?? …
do you smell that??… its smells GOODD hehe
i heard a horse.. …
i heard a horse.. are they gonna bbq that horse later???
updated my facebook …
updated my facebook status with link.
can someone give me …
can someone give me a really good seasoning or marinade for bbq chicken please