Classic Grilled Chicken Recipe by the BBQ Pit Boys

November 23rd, 2009 | by admin |

There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.

Duration : 0:6:24


[youtube SRUGZuwworo]

  1. 25 Responses to “Classic Grilled Chicken Recipe by the BBQ Pit Boys”

  2. By TheSniper1x on Nov 23, 2009 | Reply

    I need a good way …
    I need a good way to make a backyard CHICKEN STEW . Is there any1 with some good ideals? Pit BoyZ rule :)

  3. By idunnox08 on Nov 23, 2009 | Reply

    it has to char and …
    it has to char and burn to be any good

  4. By tylersfs on Nov 23, 2009 | Reply

    Your mama!
    Your mama!

  5. By AnglosEvanDaratar on Nov 23, 2009 | Reply

    no 1 gives a …
    no 1 gives a bout ur opinion faggot

    bbq pit boys > you

  6. By icancookit on Nov 23, 2009 | Reply

    Nice, i subbed …
    Nice, i subbed cause I am a Grill Chef and I like your style!

  7. By tylersfs on Nov 23, 2009 | Reply

    I don’t think ya …
    I don’t think ya did anything wrong. your assessment is just a little more accurate than the authors’. It’s impossible to fully penetrate chicken with only 4 hours of exposure. Also chicken isn’t like a sponge – it ain’t gonna “soak up” the marinade. You need to puncuture the meat thoroughly with a slender sharp object to get the marinade to run through.

    Also, if I were you I would nix the cayenne pepper and substitute the vinegar for apple cider, apple juice or nectar & add some brown sugar

  8. By WWOLFwts on Nov 23, 2009 | Reply

    Considering the …
    Considering the fear of salmonella poisoning, that would probably be the most wisest of decisions. However, since it is on contact-heat which would normally kill most bacterias and diseases, then there shouldn’t be much worry about it. Of course, if you were in the restaurant business and tried to pull this off on your customers, you’d have some serious fines and felonies to answer to xP

  9. By klabkebash on Nov 23, 2009 | Reply

    You can use the …
    You can use the same marinade as a finishing mop sauce? Shouldn’t they be different?

  10. By dsr20631 on Nov 23, 2009 | Reply

    wow this narrator …
    wow this narrator looks different everytime! nice looking chook bits though

  11. By PautKalun on Nov 23, 2009 | Reply

    wow this is some ” …
    wow this is some “cuntry cookin’ “. Hell. you even hear a horse in the background. 4:14 lol

  12. By tkeiy609 on Nov 23, 2009 | Reply

    it was great…i …
    it was great…i did add a little brown sugar and that turned out great

  13. By rubi7711 on Nov 23, 2009 | Reply

    I always boil my …
    I always boil my chicken till cooked thru, season them, then grill them. They always come out tender and juicy. I do it this way so the chicken wont char and burn and it is quick and they taste yummy!

  14. By wyndhamway on Nov 23, 2009 | Reply

    whateva…DUDE.
    whateva…DUDE.

  15. By ElPasoTV on Nov 23, 2009 | Reply

    that mop sauce …
    that mop sauce never saw the raw chicken wyndhamway……watch the vid, dude

  16. By wyndhamway on Nov 23, 2009 | Reply

    you should really …
    you should really boil that left over marinade if you are going to mop with it. After all…raw chicken was sitting in it.

  17. By bradyischamp on Nov 23, 2009 | Reply

    i love their videos
    i love their videos

  18. By SyphonFilterr on Nov 23, 2009 | Reply

    I agree with human …
    I agree with human statue, italian words good, also it depends what flavor u want, u can teriyaki & soy sauce to marinade also, can try balsamic vinegar, can keep it simple like lemon juice some spices with ginger and garlic, pretty much anything that is acidic .. even orange or pineapple juice also if u like it that way ..:) i would recommend u to go with hit and trial method to find ur taste.. it wont take more than few tries.. good luck :)

  19. By arahad04 on Nov 23, 2009 | Reply

    i tried it with …
    i tried it with chicken legs…and it was GGood!

  20. By 7947chris on Nov 23, 2009 | Reply

    looks mm good
    looks mm good

  21. By humanstatue23 on Nov 23, 2009 | Reply

    I marinade mine in …
    I marinade mine in a bottle of italian salad dressing. later, i put on what ever seasonings that i like..

  22. By mikehenry70 on Nov 23, 2009 | Reply

    I made the marinade …
    I made the marinade to the letter. After cooking the chicken it really didn’t have a lot of flavor like I thought it would. I tasted more of the apple cider vinegar than anything else. Did I do something wrong and has anyone else had this problem. I was really excited cooking it but was disappointed after tasting it.

  23. By mytubemurad on Nov 23, 2009 | Reply

    do you smell that?? …
    do you smell that??… its smells GOODD hehe

  24. By dextortion66 on Nov 23, 2009 | Reply

    i heard a horse.. …
    i heard a horse.. are they gonna bbq that horse later???

  25. By luckycharmsyummy on Nov 23, 2009 | Reply

    updated my facebook …
    updated my facebook status with link.

  26. By silentkiller1011 on Nov 23, 2009 | Reply

    can someone give me …
    can someone give me a really good seasoning or marinade for bbq chicken please

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