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Grilled Bacon Cheeseburger Recipe by the BBQ Pit Boys

thick slices of fried bacon piled high on a fresh ground chuck cheese burger that was seared and grilled over the coals is just about as good as good eating gets at the Pit, as shown by the BBQ Pit Boys!

Duration : 0:5:14


[youtube Z3NwHuRwQyU]

This entry was posted on Thursday, December 31st, 2009 at 2:16 am and is filed under grilling. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

22 Responses to “Grilled Bacon Cheeseburger Recipe by the BBQ Pit Boys”

  1. MMMMMM MMMMMMM Lets …
    MMMMMM MMMMMMM Lets EAT!

  2. These guys work …
    These guys work wonders with beef, fish, pork, chicken… I wonder what they could do with some kangaroo meat.

  3. As always, the BBQ …
    As always, the BBQ Pit Boys just take it to a new level. Imagine living next door to these guys and smelling that BBQ all the time….

  4. Great burger but …
    Great burger but don’t forget to grill the buns for a few mins! Prevents them getting soggy and adds a nice crunch.

  5. metalhead4lifeyeah on December 31st, 2009 at 2:16 am

    Mmmm………….. …
    Mmmm…………..hmmmm; that looks good!

  6. great bacon …
    great bacon cheeseburger . ( that cheese is great its America choice from Pathmark, or A&P yummie

  7. that burger is …
    that burger is fuking hott.

  8. That is an Ol …
    That is an Ol Hickory knife. Chicago cuttlery makes a good knife too.

  9. yeah my …
    yeah my neighborhood in lousiana

  10. i wanna know what …
    i wanna know what type of knife it is so i can get a cool looking full tang, comfy one

  11. I love that big …
    I love that big knife, great recipe too, looks mouth watering, I would personally remove the bacon rind first though.

  12. MMMMMMMMMMMM now …
    MMMMMMMMMMMM now that’s a burger. I can just smell that bacon grillin up on the grill, that cheese meltig, I’d love one of them right now. Ya’ll need to come to Louisiana & grill me one :)

  13. God Bless you for …
    God Bless you for making this video! The food looks so good!!!!!!!!

  14. I like putting a …
    I like putting a thin’ish slice from a marinated rib eye steak and some sausage in there with some nice thick bacon at the top of the meat.

    top half of bun
    some thick bacon
    cheese
    rib eye steak
    cheese
    sausage slices
    lettuce for added crunch
    optional things here
    bottom half of bun

    Barely fits in my mouth when I make it. :D

  15. OMG THAT IS SOO …
    OMG THAT IS SOO GOOD LOOKING ;O

  16. actually …
    actually bradyischamp, we’re using a Weber table model they no longer produce. We don’t have much use for their propane charcoal lighter feature in their Performer.

  17. SuzumiyaHaruhi0 on December 31st, 2009 at 2:16 am

    AYA HIRANO
    AYA HIRANO

  18. either a weber one …
    either a weber one touch gold and chimney starter, cost you a total of around $170, or for a much easier and convinent grill use the one this guy in the video is using.

    he is using the weber performer, though you will need a propane tank for that.

  19. reheat the burgers? …
    reheat the burgers?!?! that’s disgusting

  20. we need food like …
    we need food like this for the troops overseas. i know when i get back to ft. hood this is gonna be my party food. im gonna have to get a big grill, any recommadations??

  21. not exactly, if ur …
    not exactly, if ur talking bout fastfood like mcdonalds oor something, sometimes they will reheat the burgers inside the microwave or something like that instead of giving it to you fresh :o

  22. watching your …
    watching your videos makes me hungry to bad its 10:46 at night be kinda weird cooking up now though

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