Grilling Steak
Chef Jason Hill shows you the best method for grilling steak in this episode of “Chef Tips.” Learn how to grill steak like a pro with these simple tips. Grilled steak has never been easier.
To grill a steak properly, you should set one side of your grill on high heat and the other side on low heat. Season the steaks with a little bit of olive oil, freshly cracked pepper and salt, then grill steaks over high heat to sear in the flavor.
Move steaks every minute on the diagonal to get nice grill marks, then, once both sides are seared, begin grilling steaks over low heat until they reach your desired doneness.
For the best way to tell if your steak is done, see our video titled “Cooking Perfect Steak” and serve this with our “Steak Sauce” recipe video. For the complete print-out of this steak recipe, go to CookingSessions.com
Duration : 0:1:50
[youtube mrphxgEmm2g]
@Shelshocka
Hello. …
@Shelshocka
Hello.
Please check out my video “Beef Tenderloin Recipes”
for tips on pan searing your steak.
any tips on using a …
any tips on using a grilling pan, i make my steak on that, but i never know if it’s done right, i usally make medium rare, any tips for that, how to tell if it’s done how long should i cook it for?.
@EmceeDG
Hello. …
@EmceeDG
Hello. Sliding the meat on the grill keeps it from sticking on the grill. Sorry, I should have mentioned that in the video.
Thanks for the nice comment! xD
Thanks for the …
Thanks for the wonderful video, wish I could cook like that xD.
I have a question though, is there any purpose of sliding the steak once you put it on the grill?? is it for locating the hotspot or for another reason??
Check out my beef …
Check out my beef tenderloin video. It shows how to cook steak on a pan.
Check out my beef …
Check out my beef tenderloin video. It’s a good way to prepare steak inside.
hey chef tips my …
hey chef tips my girlfriend and i have been trying to cook steak on non grill infact with just a one of those black pan things and it some how becomes tough is there a way to cook on pans or ur not suppose to?
Jason, I have a …
Jason, I have a question for you regarding salt. Whats the real difference for kosher salt in terms of nutrition and most importantly, taste. I see quite a few chefs using it and I was wondering why they do and others dont.
Great video! Can …
Great video! Can you post a video on how to cook a steak on a regular stove? I know it’s sacrilege but I’ve got all these steaks in the freezer but it’s too cold outside these days!
@wwmtngal
Thanks …
@wwmtngal
Thanks for dropping by wwmtngal and leaving the nice comment!
Oh yummy! You have …
Oh yummy! You have done it again giving me so great tips!
Veronica is so lucky!
Good pointers, …
Good pointers, thanks!
good inf.thanks
good inf.thanks
Sorry to hear that …
Sorry to hear that SmokeyGoodness. As you can see, we don’t have much snow at the moment, which I am grateful for. Last year this time it was the complete opposite. We had 4 feet and my grill was buried for a few weeks. Hope you get a break from the storms….
Ha ha! Thanks!
Ha ha! Thanks!
That would be cool! …
That would be cool! Can’t wait to see it nsklepowich!
You’re welcome. …
You’re welcome. Thanks for commenting.
Those grill marks …
Those grill marks were beautiful.
Hey chef!
Thanks …
Hey chef!
Thanks for the awsome tip.
Important note that …
Important note that you didn’t mention is to let the meat come to room tempature before grilling. Makes a big difference.
I’m a bit envious. …
I’m a bit envious. The Weber is currently buried under 3 1/2 feet of snow, with more on the way. Brutal winter, this.
That is gorgeous. I …
That is gorgeous. I have always liked diamonds. : )
Soon i will make a …
Soon i will make a Video on the way prepare and make steak as a video response.
thank you so much …
thank you so much for this video, jason!
thanx, that will be …
thanx, that will be great. cant wait to see it!