Grilling The Perfect Steak
Grill The Perfect Steak http://www.theperfectsteak.com Learn how to grill the perfect steak every time.
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ProSense theme created by Dosh Dosh and The Wrong Advices.
eating one right …
eating one right now!!!!
so great!
i hate most …
i hate most marinades
“We prefer New York …
“We prefer New York Strips, I prefer the whole cow.”
This guy looks like …
This guy looks like he’s had one too many steaks.
thats a big …
thats a big glass of wine
his time is dead on …
his time is dead on, but i would recommend changing the order. two minutes then turn from 10 o’clock to 2 o’clock, without flipping. another 2 minutes and then flip. two minutes and repeat the turn. there is no need to flip more than once, IMO
this guy is making …
this guy is making it simple to have an unpretentious (read: affordable and foolproof) steak. my biggest problem is that he flipped the steak three times which inevitably makes it tough. there’s no avoiding it.
marinating a good steak is offensive to me but you can’t entirely hate on him here because those example steaks weren’t terribly well-marbled and simply needed it. a lot of the steaks that average people buy are just like those.
my dad does the …
my dad does the same thing… except he wont let me cook mine so i just have to choke them down everytime..
marinades are shit. …
marinades are shit. Use a nice spice rub to help create a nice crust, and proper carmelization. Or simple salt and pepper for nice cuts. I would recoment a marinade for say flank, or skirt, and thats about it.
If you love …
If you love grilling check us out. We’ve developed a way for you to make money for doing what you love; GRILLING! Weve also got the juiciest sirlions in the land at Man Cave Worldwide!
i am 14 and always …
i am 14 and always grill my own steak because my step dad burns his to pieces and it taste like CRAP. he should watch this video o_o
u
Nice
Nice
Actually flyguy …
Actually flyguy you’re right. It’s best to flip only once. When flipped too much the meat gets almost broiled, not grilled. That’s the reason for the one time rule. To get the diamond grill marks with only one flip, do this: Keep the steak on the same side but just rotate it from 9 oclock to 6 oclock, never turning it. Repeate on the other side.
yea I just was …
yea I just was curious if it would make a difference in the actual cooking of the steak or just for appearance, cause I’ve always heard to filp it only once. Thanks.
This is just …
This is just mouth-watering! mmmmmmmmmmmmmm
The reason he …
The reason he flipped the steak 4 times was to get those diamond grill marks. This is also the reason he paid attention to the 10 and 2 o’clock postions.
he kinda remids me …
he kinda remids me of Andrew Zimmerman
First off thats …
First off thats some Goood looking steak!
But you flipped it 4 times, why choose to do that rather than what most people say to do which is flip only once? Does it make a big difference?
Great video. That …
Great video. That steak looked awesome!
Casey – GreatChefs
Plenty of beer and …
Plenty of beer and a good grill…no steak. Gonna have to correct this oversight!
Feel like making a …
Feel like making a steak right now
ive grilled with …
ive grilled with both types, gas and charcoal. i prefer gas because its consistent and they heat up faster. as for the smokey flavour, i cheated using liquid smoke.
although my fav way of cooking is still using a really hot cast iron skillet and finishing it in the oven, less scorched bits and more even browning.
Not EEEVEN, Red …
Not EEEVEN, Red Wine is the way to go with steak!
DRINK BEER WITH …
DRINK BEER WITH YOUR STEAK!!!!!!!!
nice cut of steak …
nice cut of steak there