How much fat does grilling take off the burger?

If I were to grill burgers, how much fat would be seeped from the burger? Also, would the burger be healthy if the fat was seeped from it while grilling?

-It depends on how much fat there IS in the Hamburger in the FIRST Place, & how LONG you grill it for… Typically, the MORE well-done the Hamburger IS, the LESS fat is left in it… So if you want your Burgers REALLY "lean"- cremate them !!!

This entry was posted on Monday, February 22nd, 2010 at 12:17 am and is filed under grilling. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “How much fat does grilling take off the burger?”

Polly on February 22nd, 2010 at 5:37 am

quite a bit as long as you are grilling them on a rack so the fat drips through the rack..
x
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question on February 22nd, 2010 at 6:05 am

I don’t think it takes off that much fat. The best thing to do would be to buy lean beef (meat) in the first place.
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Joseph the Second on February 22nd, 2010 at 6:33 am

-It depends on how much fat there IS in the Hamburger in the FIRST Place, & how LONG you grill it for… Typically, the MORE well-done the Hamburger IS, the LESS fat is left in it… So if you want your Burgers REALLY "lean"- cremate them !!!
References :

Grills