« Wolfgang Puck Reversible Nonstick Grill/Griddle
Primal Grill with Steven Raichlen Season 3 »

how to grill Steak Kabobs or Satay with peanut sauce

Sign up for Rob’s email list, free stuff often:
http://www.cookingfordads.net/contact/

Per James’ request, “try this with rice and some broccoli or pea pods. Recipes for those on cooking4dads.” :-)

comment, subscribe
try it you’ll like it.

Watch me make this live:
http://twincitieslive.com/article/stories/S491813.shtml?cat=10743

I’m also posting the recipes separate at
http://www.youtube.com/cooking4dads

Here’s a great summer time meal. I make two Kabob recipes, one super easy and one a little harder, both with chicken, beef and shrimp. You can just make one and use one meat if you’d like. Try the peanut sauce at the end. it’s super yum.

thanks to Kowalski’s
http://www.kowalskis.com

for all recipes and more go to
http://www.cookingfordads.net

Duration : 0:12:40


[youtube 32RjjhdTu9Y]

This entry was posted on Monday, June 28th, 2010 at 12:26 pm and is filed under grilling. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “how to grill Steak Kabobs or Satay with peanut sauce”

  1. Elizabeth0182 on June 28th, 2010 at 12:26 pm

    Going to surprise …
    Going to surprise my man and make him this … thanks

  2. Awesome!! I’ll try …
    Awesome!! I’ll try these 2 styles of Kabobs for mama day. Thanks for the inspiration!!

  3. this recepie taste …
    this recepie taste like crap do not waste your time

  4. susanbunch1980 on June 28th, 2010 at 12:26 pm

    This video has so …
    This video has so helpful! You should enter your video in this contest, Ewisdomtv

  5. oh i forgot to tell …
    oh i forgot to tell you i accidently used the small shrimp forgot the lemon and just used the butter salt and pepper but it came out good my wife loved it

  6. before i couldn’t …
    before i couldn’t even cook the mac n cheese outta the blue box but i came along way thanks to you

  7. all the video …
    all the video really don’t look like that its shaky on mine too i don’t know why ahh you keep making these videos and ofcourse i’ll be in touch lol

  8. you should check …
    you should check out my videos i did there not that great but the kabobs came out great i love your shows

  9. im going to make …
    im going to make this today for my wife ima surprise her hopefully it comes out good wish me luck

  10. Wow,that’s so …
    Wow,that’s so delicious!!!The Kabobs looks amazing.The Satay too…
    I often eat Satay coz you can just eat it at the stalls here lol…..But the sauce is actually different.I really want to try yours coz it looks unique
    Thanx for the recipe :-)

  11. u dont wash your …
    u dont wash your meat from the package?

  12. cookingfordads on June 28th, 2010 at 12:26 pm

    Thanks, if you try …
    Thanks, if you try it let me know

  13. The satay kebabs …
    The satay kebabs are fantastic! It’s easy, quick (except for the marinating time) and delicious. Thnx for the video and keep up the good work!

  14. nice recipe!
    nice recipe!

  15. Nice work, we liked …
    Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  16. DudukIsTehBest on June 28th, 2010 at 12:26 pm

    =\

    cross …
    =\

    cross contamination is a hoax, something that exists in third world countries perhaps. if the meat is fresh then there is nothing to worry about.

    you think chinese, indian, or other restraunts care about handling multiple meats with the same utensils and gloves? lol

  17. cookingfordads on June 28th, 2010 at 12:26 pm

    there are a lot of …
    there are a lot of things that I dont include in the final edit. I don’t always include the hand washing but trust me, I do it.

  18. cookingfordads on June 28th, 2010 at 12:26 pm

    that looks great, …
    that looks great, thanks

  19. You should always …
    You should always wash your hands between handling meats to avoid CROSS-CONTAMINATION. This is CRUCIAL.

    Duh. Food Handler’s 101.

  20. LIVELISTENLAUGHLOVE on June 28th, 2010 at 12:26 pm

    Arjard
    Vinegar 1/3 …
    Arjard
    Vinegar 1/3 cup
    Sugar 2 Tbsps
    Salt 1/2 tps.
    3 Sliced cucumber
    1 Sliced Asian pepper
    2 Sliced scallions
    Cilantro for topping

    This side dish is like a salad help to balance strong meat and peanut sauce taste.

    Let me know if you try it. Enjoy!!

  21. LIVELISTENLAUGHLOVE on June 28th, 2010 at 12:26 pm

    Love your food. …
    Love your food. Love you vids and Love you too Yey!!!

    As I have traveled Asia a lot. I’m really used to with Salay, but if you really want to go authentic. You would need one more side dish. I’m not sure it’s gonna be your taste or not, but you can try.

    This is what they eat together with Salay.

  22. cookingfordads on June 28th, 2010 at 12:26 pm

    I’ve used that kind …
    I’ve used that kind and it rocks. It wasn’t sold at the store I was shopping at. thanks for the comment

  23. worstdrummerintown on June 28th, 2010 at 12:26 pm

    I am Asian and I …
    I am Asian and I have tried many kinds of fish sauce. The best kind to get is the “three crabs” brand. I don’t think it is carried in American stores, but it is definitely better!

  24. cookingfordads on June 28th, 2010 at 12:26 pm

    I agree, it’s …
    I agree, it’s important to keep a separate cutting board for raw meats. These are cooked over a hot fire so it shouldn’t ever be a problem.

  25. cookingfordads on June 28th, 2010 at 12:26 pm

    I’d love to but …
    I’d love to but it’s quite a drive from minnesota. :-0

Leave a Reply