London Broil Grilled Steak Recipe by the BBQ Pit Boys
-the round steak or sometimes referred to as a topside and silverside can be a tough cut of beef steak unless you marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.
Duration : 0:8:51
[youtube rKuOmyPAChI]
Now that’s guuuud!
Now that’s guuuud!
That knife must …
That knife must smell like steak no matter how much it’s washed
This guy is a BBQ …
This guy is a BBQ master.
yes indeed it is
yes indeed it is
おー、想像の美味さが〜
おー、想像の美味さが〜
Im addicted to your …
Im addicted to your videos.
Hell yea, …
yea, everything you guys make is amazing, good call on the Coors Light in the batter!
horseradish – it’s …
horseradish – it’s a root
horshash?
what’s …
horshash?
what’s that powder he used?
sorry, I never heard about it.
that knife is an …
that knife is an Old Hickory Carbon Steel 10″ Butcher. About 80 years old they said. No better edge, weight and balance. But you are new around here, eh erunns. lol
Somebody get this …
Somebody get this guy a new knife look at how much effort he has to use to cut that steak up. How old is that knife?
looks good… gonna …
looks good… gonna try it tonite
sweet!!! thanks
sweet!!! thanks
Salt actually ” …
Salt actually “bleeds” the meat,in other words dries it out.You should typically not use salt in the marinade.If you want to add salt do it as part of a dry rub no longer than an hour before cooking.
I notice you use …
I notice you use charcoal, also the door for removing it. The reason I believe is the heat Charcoal gives off and the flavor. Have you ever thought of hooking up a propane tank to that charcoal cooker or does it already have one.. also you pull off the fat or is it the ligaments obviously you don’t want to remove fat. Also I heard salting with sea salt on both side for 1 hr tenderizes the steak is that true? I think your the only one who speaks from his stomach so I trust you. Great vid.
That some good …
That some good looking BBQ…
dude looks like …
dude looks like jeff the drunk from the howard stern show
i think 350
i think 350
are they trying to …
are they trying to make a steak porno?
Great tips, but I …
Great tips, but I don’t see you adding any salt. Does the marinade has enough salt?
hahahahha rofl at …
hahahahha rofl at the end as soon as it entered his mouth MMMMMMMmmmmmmmmmmm!
man!
rofl
another way is to …
another way is to pinch your thumb to your index finger and feel the muscle below your thumb for rare, if you pinch your middle finger to your thumb that’d be for medium rare etc etc
150-160 degrees, …
150-160 degrees, about middle, after 160 your looking at well done
whats the temp for …
whats the temp for med well
if you poke it with …
if you poke it with your finger it should feel like the part of your hand between your pointer finger and thumb, if its squishy like your hand is relaxed its “medium” if its a bit more firm like a tightened hand its “well”