« How can I smoke food on an electric grill?
What are some good BBQ rubs? »

What do you consider to be the best grilling cookbook?

And why?

Not smoking or BBQ, but grilling. Looking for something with great tasting recipes, that are easy to prepare, and don’t use anything I couldn’t find at a standard supermarket.

Ted Nugent’s book. "Kill it and grill it"

This entry was posted on Wednesday, February 3rd, 2010 at 10:03 pm and is filed under grilling. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “What do you consider to be the best grilling cookbook?”

  1. anything by bobby flay! he rocks!
    References :
    you just got info from a 14 year-old who knows how to make creme brulee and makes soups from scratch on a regular basis!

  2. Ted Nugent’s book. "Kill it and grill it"
    References :

  3. culinary institute of america
    References :

  4. The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers–300 healthy recipes for any grill (Everything: Cooking) (Paperback)
    References :

Leave a Reply