« Gas grill turned into a Smoker using Charcoal and hard wood.
Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe »

Grilled Redfish Recipe

http://www.cajuncookingtv.com/ – How to grill redfish (or any fish) Cajun recipe by Beryl Stokes and Cajun Cooking TV.

Duration : 0:6:44


[youtube c3yuXEGFyM0]

This entry was posted on Monday, June 28th, 2010 at 12:26 pm and is filed under grills. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

20 Responses to “Grilled Redfish Recipe”

  1. hi,
    nice cooking …
    hi,
    nice cooking. i like it.

  2. I love the music …
    I love the music and the lady is great personality.I tried the recipe and loved it

  3. Just prepared some …
    Just prepared some redfish last night that I caught last Memorial Weekend. The filets had been skinned, and I prepared them on a gas grill. I had to turn them and it only took 10 minutes. Absolutely incredible! Thanks for sharing!

  4. Thank you! Please …
    Thank you! Please let us know how you liked the reds grilled that way.

  5. Great video :) …
    Great video :) Thanks so much for sharing….we caught some huge reds last Saturday and I’m getting sick of the same old boring ways to cook it. This looks great, thanks again!

  6. Thank you SO VERY …
    Thank you SO VERY much! You are eXtremely kind! Thank you for watching our videos!

  7. i like this woman i …
    i like this woman i hope she makes it on tv wonderful personality :)

  8. Yes, after the meat …
    Yes, after the meat is cooked, it lifts right off of the skin. Thanks for watching!

  9. Danthemarineman on June 28th, 2010 at 12:26 pm

    Do you leave the …
    Do you leave the scales on it?

  10. You going fishing …
    You going fishing for reds? You got it made! Thanks for watching, you’re gonna love eating those reds!

  11. Oh man I droolin!!! …
    Oh man I droolin!!! be out for some reds this weekend i will use that recipe, I cant wait!

  12. Thank you! And …
    Thank you! And thanks for watching our videos!

  13. You all are …
    You all are terrific!!!

    I love your recipes, especially the Crabmeat Au Gratin. You should be on the Food Network.

    Many thanks for sharing….

  14. Wow, that is a BIG …
    Wow, that is a BIG fish! Way to go! Let us know how it comes out. And, thanks for watching our videos.

  15. OMG TY!!!! We …
    OMG TY!!!! We Caught a 38inch RED and we never caught one before, now we now how to cook it. Id do one of your video’s for freeee just for this bit of helpful info!

  16. Awesome! Thank you …
    Awesome! Thank you so much for letting us know how it came out! We really appreciate you!

  17. hourglassbyrejection on June 28th, 2010 at 12:26 pm

    This is divine!!! I …
    This is divine!!! I made a broiled tilapia(it’s too cold to grill here) and made the lime butter sauce(WOW) It was great!! I didn’t even have the green onions/or cilantro and it was dee-licious!!:) 2 thumbs up!!!:)

  18. HandTentertainment on June 28th, 2010 at 12:26 pm

    U DANCE, WOW
    U DANCE, WOW

  19. THANK YOU so much …
    THANK YOU so much for your kind comment. You make us feel terrific. :)

  20. Anitaredhead1 on June 28th, 2010 at 12:26 pm

    I love all your …
    I love all your video’s – but this fish looks absolutely delicious – Thanks so much from England – I sent for my Tony S spice – it’s great thanks for introducing me to it.

Leave a Reply