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GET A CAST IRON GRIDDLE.

IT WILL HEAT BETTER THAN A FRY PAN AND ALLOWS THE HEAT TO COME OVER EDGE FOR FASTER COOKING.

AND COFFEE IS QUITE TASTY MADE ON A GRILL.

DON’T WORRY ABOUT SOOT LIKE SOME FOLKS. THERE IS NONE IF YOUR COALS ARE HOT ENOUGH BEFORE YOU PUT YOUR UTENSILS ON IT.

GOOD LUCK
References :

Campfire Skillet Breakfast
Yields: 8 servings

"Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it’s easy and very filling."
INGREDIENTS:
1/2 pound sliced bacon
4 cups potatoes, peeled and
cubed
1/2 onion, chopped (optional) 6 eggs, beaten
1 cup shredded Cheddar
cheese

DIRECTIONS:
1. Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of your grill. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
2. Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
References :