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Will in indoor grill make the meat taste as good as an outdoor grill?

What is the difference?

No, an indoor grill will not come close to a charcoal outdoor grill. You can’t use charcoal with an indoor grill. The charcoal gives the meat/veggies that great smokey flavor people LOVE! You can use some liquid smoke on your meat/veggies and put it on a indoor grill, but it still won’t hold a candle to good ‘ole outdoor charcoal grill cooking.

This entry was posted on Thursday, March 11th, 2010 at 5:10 pm and is filed under outdoor grill. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Will in indoor grill make the meat taste as good as an outdoor grill?”

  1. I think it has something to do with the charcoal, it makes it taste better.
    References :
    me

  2. No, an indoor grill will not come close to a charcoal outdoor grill. You can’t use charcoal with an indoor grill. The charcoal gives the meat/veggies that great smokey flavor people LOVE! You can use some liquid smoke on your meat/veggies and put it on a indoor grill, but it still won’t hold a candle to good ‘ole outdoor charcoal grill cooking.
    References :

  3. No, it wouldnt be the same, but I use my GEORGE FORMAN GRILL, in the winter, it does a pretty good job.(as long as you dont over kill your meat, like i do.)
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  4. Yes, but they tend to smoke up the house.
    I store my BBQ by the back door and if I want to pre grill something will take it out there.

    I have a gas grill, charcoal however will impart a smokier flavour, so it will taste different. It will be a personal decision about the smokier flavour

    Next barbie might fire up both and see if the charcoal is as good
    References :
    Thanks for the idea

  5. ~♡~Moon Goddess~♡~ on March 12th, 2010 at 12:31 am

    Sweetie,yes it will.The only difference is you dont have to put up with the bugs.That is the thing for me.I own a grill pan,and they are very handy.Not only in the summer time with bugs,but winter time with the cold weather.There may be a slight difference as you arent using the charcoal which gives it the smoke flavor.You certainly can give your food that smokey flavor.Simply,add a drop or two(Literally,as it is strong) of liquid smoke to any marinade or basting liquid.I find that a grill pan is well worth the investment.It pays for itself a million times over.Have a good night,and good luck hun.
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