APPETIZERS
Shrimp “Louisiana” Louis 11.00
Chilled Shrimp in Louis Sauce with a Cajun Twist
Smoked Maine Rainbow Trout 9.00
Cranberry, Apple and Horseradish Sauce
Smoked Salmon & Scotch 14.00
Maine Smoked Salmon Tossed with Linguine, Single Malt Scotch and
Parmesan-Reggiano in a Fresh Dill and Chive Cream
Blue Crab Cakes 9.00
Remoulade Sauce
Grilled Sourdough BLT 8.00
Black Pepper Mayonnaise, Crisp Bacon and Ripe Tomatoes withMelted Brie
Cuban Shrimp 10.00
Gulf Shrimp Dusted with Smoked Paprika on Bell Peppers and Bananas in a
Brown Sugar and Plantation Rum Glaze
SOUP
Roasted Poblano Corn Chowder 5.00/7.00
Cream of Mushroom 6.00/8.00
Lobster Bisque 12.00
SALADS
House 6.00
Baby Greens, Roasted Pine Nuts, Golden Raisins,
Goat Cheese and a Balsamic Vinaigrette
Aaron’s 7.00
Baby Greens, Blue Cheese, Orange Segments
Strawberries, Spiced Pecans, and a Honey Shallot Vinaigrette
Southwestern Caesar (Spicy) 7.00
Traditional Salad with Serrano Peppers, Lime, Cilantro,
Pepper Jack Cheese, and Tortilla Strips
Wedge 7.00
With Ripe Tomatoes, Cornbread, Bacon and Buttermilk Cracked Pepper Dressing
GOODHUES FAVORITES
Low Country Shrimp and Grits 24.00
Herb Dusted Shrimp Sautéed with Mushrooms,
Green Onions and Chardonnay on Creamy White Grits
Sautéed Tilapia 17.30
Accompanied by Seasonal Fresh Vegetables and Champagne Cilantro Sauce
Grilled Salmon 19.90
Accompanied by Seasonal Fresh Vegetables and Dijon Dill Sauce
Chicken Goodhues 16.00
Presented on Basmati Rice with Apple Mushroom Marsala Sauce
Pecan Breaded Rainbow Trout 17.20
Presented on Basmati Rice with Artichoke Tartar Sauce
HOLIDAY FEATURES
Tortellini and Lobster 35.00
Shiitake Mushrooms, Leeks, and Sweet Chile Soy Sauce with Crispy Flat Noodles
Wood Grilled Sea Scallops 28.00
Pinot Noir Beurre Rouge, Green Beans and Oyster Mushrooms
Prime Pork Roast Tenderloin 22.00
Finished with BBQ Apple Butter and Blueberry Merlot Demi-Glace
with Mashed Sweet Potatoes
Lavender Lamb Chops 27.00
Two Porterhouse Cuts Marinated with Lavender Flowers, Sea Salt, and Olive Oil,
Wood Grilled and Presented on Maple Bourbon Sweet Potatoes and Melted Goat Cheese
Wild Alaskan Ginger Teriyaki Sockeye Salmon 29.00
Lemongrass Basmati Rice, Asparagus Spears and Baby Bok Choy
Pan Flashed MSC Certified Seabass 31.00
SOn Spinach with Ruby Red Grapefruit Sections and Sabayon Gratin
STEAKS
Wood Grilled House Aged Black Angus Beef
6 oz. Beef Tenderloin Filet 27.45
Roquefort Roasted Walnut Apple Bacon Butter
9 oz. Beef Tenderloin Filet 32.65
Roquefort Roasted Walnut Apple Bacon Butter
16 oz. T-Bone 29.65
16 oz. Bone-In New York Strip 29.65
Center Cut with a Green Peppercorn Cabernet Demi-Glace
18 oz. Bone-In New York Strip 32.00
Center Cut with a Red Onion, Bacon, Blue Cheese Cream Sauce
20 oz. Bone-In Ribeye 33.00
24 oz. Porterhouse 35.00
All Goodhues Steaks are Hand Cut and Trimmed in House
