Grills » barbeque

Grilled Sausages, Peppers & Onions Recipe by the BBQ Pit Boys

admin — Mon, 12 Jul 2010 16:01:36 +0000

There’s nothing better tasting at a barbecue than Sausages, Peppers, and Onions, steamed in beer, and then served hot off the grill! It’s real quick and easy to do, as shown by one of the BBQ Pit Boys.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:7:13

[youtube 8jLpKCKFbTo]

Outdoor BBQ Kitchen Island 02

admin — Mon, 12 Jul 2010 16:01:34 +0000

Custom built Outdoor Kitchen Island. See this kitchen from beginning to end.
Custom designed and built by Scott for Exquisite Outdoor Living LLC

Duration : 0:0:31

[youtube 18FjhsEgR0E]

Low and Slow Cooking with the Bubba Keg Convection Grill

admin — Thu, 08 Jul 2010 01:11:49 +0000

A demonstration of cooking Low and Slow with the Bubba Keg Convection Grill.

Duration : 0:3:49

[youtube SCHHml3t_bw]

BBQ Pit Boys Grilled Stuffed Clams Seafood Recipe

admin — Thu, 08 Jul 2010 01:11:41 +0000

Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:6:3

[youtube wx0wGVqI7fI]

Memphis Spare Ribs recipe by the BBQ Pit Boys

admin — Sat, 03 Jul 2010 22:19:08 +0000

Forget the barbecue sauce! It’s all about the dry rub for these Tennessee style Pork Spare Ribs. And it’s real easy to do “low and slow” on the old barbecue grill with these tips by the BBQ Pit Boys.

Duration : 0:13:27

[youtube Phrr9_eHr7s]

Weber Summit S-470 Gas Grill Testing

admin — Sat, 03 Jul 2010 22:19:05 +0000

See the Weber Summit in action, as Chef Tony puts it through all of his standard grill tests and demonstrations.

Duration : 0:2:28

[youtube kxPo8mM8tnc]

Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

admin — Mon, 28 Jun 2010 17:26:07 +0000

http://bit.ly/kraftfoods

Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

Barbecue ribs may be a summer favorite, but are delicious year-round! Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins!

Easy BBQ Ribs
Ingredients
4 lb. pork baby back ribs
1 cup BULL’S-EYE Original Barbecue Sauce

Prep Time: 10 min
Total Time: 40 min
Servings: 6

Instructions
Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.
Tips
- Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
- Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
- Prepare using KRAFT Original Barbecue Sauce.

Orange Barbecued Ribs
Prep Time : 5 min
Total Time : 1 hr 35 min
Servings: 6

Ingredients
1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs
Instructions
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.
Tips

Size-Wise
- Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute
- Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Use Your Oven
- Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

Keywords:
pork bbq ribs recipe
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bbq baby back ribs

Duration : 0:3:21

[youtube dO2bRzhAxmA]

Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys

admin — Sun, 27 Jun 2010 22:04:03 +0000

Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. You can also remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and “low and slowed” Brisket makes for a good eating Sunday meal!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:8:22

[youtube e3HyG4hNQ3w]

Building A BBQ Grilling Station – as seen on HGTV

admin — Wed, 23 Jun 2010 23:37:09 +0000

Add an outdoor kitchen to your patio from the AB Courtyard Collection by Allan Block. Watch from start to finish just how easy it is to build a surround around your BBQ grill. See detailed patterns, installation techniques and block modifications. Using this two sided system, its easy to complete in just a weekend. This can be adjusted to fit any size of grill. You can find the entire collection of videos, photos, literature, how-to sheets and instructions all at www.allanblock.com.

Duration : 0:6:41

[youtube YSYIypBf72E]

Lighting instructions for grill style BBQ

admin — Sat, 19 Jun 2010 03:42:10 +0000

Video instructions for lighting Heat Beads (R) BBQ Briquettes for cooking by the direct method. Ideal for spits, grills and pit BBQs

Duration : 0:0:47

[youtube mvzJ0PtENVA]